Romy Routh

Written by Romy Routh

Modified & Updated: 06 Mar 2024

Sherman Smith

Reviewed by Sherman Smith


When it comes to exploring different types of edible mushrooms, one variety that stands out is Chicken of the Woods. Also known as Laetiporus, this wild mushroom has gained popularity among mushroom foragers and food enthusiasts alike.

Not only does Chicken of the Woods boast a unique and vibrant orange color, but it also offers a range of health benefits and delicious flavors. Whether you’re a seasoned chef looking to experiment with new ingredients or a health-conscious individual seeking nutritious alternatives, understanding the nutrition facts of Chicken of the Woods is crucial.

In this article, we will delve into 19 Chicken of the Woods nutrition facts, uncovering the vitamins, minerals, and other essential nutrients packed within this delectable mushroom. So, let’s explore the incredible health benefits and taste that Chicken of the Woods has to offer!

Key Takeaways:

  • Chicken of the Woods is a protein-packed, low-fat, and fiber-rich mushroom that supports muscle building, digestion, and immune function. It’s a delicious, healthy option for vegans and meat lovers alike!
  • With its abundance of B vitamins, antioxidants, and minerals, Chicken of the Woods promotes heart health, brain function, and bone strength. Plus, it’s a sustainable and versatile ingredient for a variety of tasty dishes!
Table of Contents

High in Protein

Chicken of the Woods is a fantastic source of protein, with around 20 grams per 100 grams of serving. Protein is an essential nutrient that aids in muscle building, repair, and maintenance.

Low in Fat

This wild edible mushroom is relatively low in fat, making it a healthier option compared to other protein sources. It can be a great addition to a balanced diet for those watching their fat intake.

Rich in Fiber

Chicken of the Woods is packed with dietary fiber, with approximately 3 grams per 100 grams of serving. Fiber helps promote healthy digestion, prevents constipation, and contributes to a feeling of fullness.

Abundant in B Vitamins

This mushroom variety is a good source of B vitamins, including thiamine, riboflavin, niacin, and pantothenic acid. These vitamins play crucial roles in energy production, metabolism, and brain function.

Contains Potassium

Chicken of the Woods contains a moderate amount of potassium, a mineral that is essential for maintaining proper heart function, regulating blood pressure, and supporting overall cellular health.

Provides Vitamin C

This mushroom surprisingly contains vitamin C, which is known for its immune-boosting properties. Including Chicken of the Woods in your meals can help fulfill your daily vitamin C needs.

Contains Antioxidants

Chicken of the Woods is rich in antioxidants, such as phenolic compounds, which help protect cells from damage by free radicals and reduce the risk of chronic diseases.

Low in Calories

With only around 40 calories per 100 grams, Chicken of the Woods is a low-calorie food option. It can be enjoyed as part of a weight management plan or a calorie-conscious diet.


For individuals with gluten intolerance or celiac disease, Chicken of the Woods is a safe and delicious option as it is naturally gluten-free.

Boosts Immune Function

The presence of various nutrients and antioxidants in Chicken of the Woods can help strengthen the immune system, supporting overall health and well-being.

May Have Anti-Inflammatory Properties

Some studies suggest that Chicken of the Woods may possess anti-inflammatory properties, potentially providing relief to individuals with inflammatory conditions.

Supports Heart Health

The combination of low fat, fiber, potassium, and other beneficial nutrients in Chicken of the Woods contributes to heart health by reducing cholesterol levels and promoting healthy blood pressure.

Enhances Brain Function

B vitamins present in Chicken of the Woods play a vital role in maintaining and enhancing brain function, improving focus, memory, and overall cognitive performance.

Good Source of Minerals

Along with potassium, Chicken of the Woods provides minerals like copper, manganese, and selenium, which are important for various biological processes in the body.

Supports Bone Health

Chicken of the Woods contains minerals like calcium and phosphorus, which are essential for maintaining strong and healthy bones.

Fresh Source of Water

Chicken of the Woods has a high water content, making it a refreshing addition to dishes and a source of hydration.

Suitable for Vegan and Vegetarian Diets

As a plant-based food, Chicken of the Woods is an excellent option for vegans and vegetarians looking to incorporate additional nutrients into their diets.

Versatile Culinary Ingredient

Chicken of the Woods is prized for its unique texture and flavor, often described as meaty and savory. It can be used in various recipes, including stir-fries, soups, and even vegetarian “chicken” dishes.

Sustainably Harvested

When responsibly foraged, Chicken of the Woods can be a sustainable food source as it naturally regrows when the right harvesting techniques are followed.

With its impressive nutrient profile and culinary versatility, Chicken of the Woods is a worthy addition to a well-rounded diet. Whether you’re a mushroom lover or looking to explore new flavors, incorporating this wild edible mushroom into your meals can provide a range of nutritional benefits.


In conclusion, Chicken of the Woods is not only a delicious and versatile culinary ingredient, but it also offers numerous health benefits. With its low calorie and fat content, high protein content, and abundance of essential nutrients like vitamins, minerals, and antioxidants, it is a nutritious addition to any diet. Whether you are a vegetarian or a meat-lover, Chicken of the Woods can be a great substitute for traditional chicken dishes. Its unique flavor and meaty texture make it incredibly satisfying, and its nutritional profile makes it a smart choice for maintaining a healthy lifestyle.


1. What are the nutrition facts of Chicken of the Woods?

Chicken of the Woods is a low-calorie food, with only about 30-50 calories per 100 grams. It is also low in fat and carbohydrates. As for its nutritional content, it is an excellent source of protein, fiber, vitamins B, and minerals such as potassium, magnesium, and selenium.

2. Is Chicken of the Woods suitable for vegetarians?

Yes, Chicken of the Woods is a perfect choice for vegetarians as it is a plant-based ingredient. It can be a great substitute for meat in various dishes, providing a meaty texture and savory flavor.

3. Does Chicken of the Woods have any health benefits?

Absolutely! Chicken of the Woods is packed with vitamins, minerals, and antioxidants, making it beneficial for overall health. It can boost immunity, support heart health, improve digestion, and even have anticancer properties.

4. How can I incorporate Chicken of the Woods into my diet?

Chicken of the Woods can be prepared in various ways, much like chicken. It can be sautéed, grilled, roasted, or used in soups, stews, and stir-fries. It pairs well with a variety of flavors and ingredients, making it a versatile ingredient in many dishes.

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