Magdalena Paradis

Written by Magdalena Paradis

Modified & Updated: 27 May 2024

Sherman Smith

Reviewed by Sherman Smith


Greek yogurt has become a popular choice among health-conscious individuals due to its rich and creamy texture, satisfying taste, and numerous nutritional benefits. Kite Hill, a leading brand in the plant-based industry, offers a range of delicious Greek yogurt alternatives that cater to those with dietary restrictions or preferences. In this article, we will delve into the 10 key nutrition facts of Kite Hill Greek yogurt, highlighting its impressive nutrient profile and how it can contribute to a well-balanced diet. Whether you’re following a vegan lifestyle, have lactose intolerance, or simply looking for a healthier yogurt option, Kite Hill Greek yogurt is a fantastic choice that doesn’t compromise on taste or nutritional value.

Key Takeaways:

  • Kite Hill Greek Yogurt is a protein-packed, low-calorie, and probiotic-rich snack that supports muscle growth, gut health, and bone strength. It’s also vegan, gluten-free, and versatile in recipes.
  • With Kite Hill Greek Yogurt, you can enjoy a guilt-free, creamy, and delicious snack that’s high in protein, low in calories, and free from added sugars. It’s also vegan-friendly, lactose-free, and perfect for various recipes.
Table of Contents

High in Protein

Kite Hill Greek Yogurt is packed with protein, making it an excellent choice for those looking to increase their protein intake. With each serving containing approximately 12 grams of protein, it can help support muscle growth and repair.

Low in Calories

When it comes to watching your calorie intake, Kite Hill Greek Yogurt is a great option. With just around 100 calories per serving, it allows you to enjoy a delicious and nutritious snack without the guilt.

Rich in Probiotics

Kite Hill Greek Yogurt contains live and active cultures, which are beneficial bacteria that can promote a healthy gut. These probiotics help maintain the balance of microorganisms in your digestive system, supporting digestion and overall gut health.


Calcium is essential for maintaining strong bones and teeth, and Kite Hill Greek Yogurt is a great source of this important mineral. Each serving provides approximately 20% of the daily recommended intake of calcium.

Low in Fat

If you’re watching your fat intake, Kite Hill Greek Yogurt is a smart choice. It is low in fat, with only around 2 grams of total fat per serving, making it a healthier option compared to traditional full-fat yogurts.


Kite Hill Greek Yogurt is made from plant-based ingredients and is completely gluten-free. This makes it a suitable option for individuals with gluten sensitivities or celiac disease.

No Added Sugar

Unlike some other flavored yogurts, Kite Hill Greek Yogurt is free from added sugars. It is naturally sweetened with a touch of agave nectar, allowing you to enjoy its creamy goodness without the unnecessary sugar content.


Kite Hill Greek Yogurt is made from almond milk, making it a vegan-friendly option for those following a plant-based diet. It provides a creamy and delicious alternative to traditional dairy-based yogurts.


For individuals who are lactose intolerant or have trouble digesting dairy products, Kite Hill Greek Yogurt is a suitable choice. It is completely free from lactose, making it easier on the digestive system.

Versatile in Recipes

Not only is Kite Hill Greek Yogurt nutritious on its own, but it can also be a versatile ingredient in a variety of recipes. You can use it as a base for smoothies, mix it into baked goods, or even incorporate it into savory dishes for added creaminess and flavor.


Kite Hill Greek Yogurt is a delicious and nutritious option for those looking for a dairy-free alternative. With its smooth and creamy texture, it provides a satisfying experience without the need for traditional dairy products. The yogurt is made from almond milk, which is not only plant-based but also rich in essential nutrients like protein, calcium, and vitamin E. Additionally, Kite Hill Greek Yogurt is free from artificial flavors, colors, and preservatives, making it a healthier choice for conscious eaters.

Whether you follow a vegan or lactose-free diet, Kite Hill Greek Yogurt is a versatile ingredient that can be enjoyed in a variety of ways. Whether you use it as a topping for your favorite fruits, a creamy base for smoothies, or as a substitute in baking recipes, it’s sure to add a delicious twist to your meals and snacks. Give Kite Hill Greek Yogurt a try and discover the joy of guilt-free indulgence!


1. Is Kite Hill Greek Yogurt suitable for vegans?

Yes, Kite Hill Greek Yogurt is completely vegan as it is made from almond milk instead of dairy milk.

2. Does Kite Hill Greek Yogurt contain any artificial additives?

No, Kite Hill Greek Yogurt is free from artificial flavors, colors, and preservatives, ensuring a wholesome and natural product.

3. Is Kite Hill Greek Yogurt a good source of protein?

Yes, Kite Hill Greek Yogurt is rich in protein, which is essential for muscle growth and repair.

4. Can I use Kite Hill Greek Yogurt as a substitute in baking recipes?

Absolutely! Kite Hill Greek Yogurt can be used as a dairy-free alternative in various baking recipes to achieve a creamy and moist texture.

5. Is Kite Hill Greek Yogurt suitable for people with lactose intolerance?

Yes, Kite Hill Greek Yogurt is lactose-free, making it a great option for individuals who are lactose intolerant.

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