Written by Cristy Watts
Modified & Updated: 06 Mar 2024
Reviewed by Sherman Smith
When it comes to enjoying a delicious and nutritious meal, turkey necks might not be the first thing that comes to mind. However, these often overlooked parts of the turkey actually offer a surprising array of health benefits. Not only are they packed with essential nutrients, but they can also be a flavorful addition to your meals.
In this article, we will explore 20 turkey necks nutrition facts that will shed light on the nutritional value of this often underrated food. From their high protein content to the various vitamins and minerals they contain, you’ll discover why turkey necks are a great addition to a balanced diet.
So, get ready to dive into this comprehensive guide on turkey necks nutrition and discover why this lesser-known cut of meat deserves a place on your plate.
Key Takeaways:
- Turkey necks are a powerhouse of protein, vitamins, and minerals, supporting muscle growth, immune system, and healthy blood circulation. They’re also low in calories, making them a great option for weight management.
- With collagen, healthy fats, and antioxidants, turkey necks promote joint health, brain function, and skin elasticity. They also aid in digestion, blood sugar regulation, and thyroid function, making them a versatile and nutritious choice.
High in protein
Turkey necks are a great source of protein, with around 20 grams per serving.
Rich in vitamins and minerals
These necks are packed with essential vitamins and minerals like iron, zinc, and vitamin B12.
Low in calories
One turkey neck contains approximately 150 calories, making it a healthy option for weight management.
Good source of collagen
The cartilage in turkey necks is rich in collagen, which can promote joint health and improve skin elasticity.
Contains healthy fats
Turkey necks contain small amounts of healthy fats, including omega-3 fatty acids, which are beneficial for heart health.
Helps build muscle
The high protein content in turkey necks helps support muscle growth and repair.
Boosts immune system
The vitamins and minerals in turkey necks contribute to a healthy immune system, keeping you protected against illnesses and infections.
Supports tissue repair
The amino acids in turkey necks play a crucial role in repairing and building tissues throughout the body.
Promotes healthy blood circulation
The iron content in turkey necks helps maintain healthy blood circulation and prevents iron-deficiency anemia.
Enhances bone health
The combination of calcium, phosphorus, and magnesium in turkey necks supports strong and healthy bones.
Balances cholesterol levels
The moderate levels of cholesterol in turkey necks, when consumed in moderation, can help maintain healthy cholesterol levels.
Contains antioxidants
Turkey necks contain antioxidants that help fight free radicals and reduce the risk of chronic diseases.
Provides energy
The carbohydrates in turkey necks provide sustainable energy, fueling your body throughout the day.
Supports brain health
The omega-3 fatty acids and B vitamins in turkey necks contribute to brain health and cognitive function.
Aids in digestion
The fiber content in turkey necks promotes healthy digestion and prevents constipation.
Helps regulate blood sugar levels
The balanced combination of protein and carbohydrates in turkey necks helps stabilize blood sugar levels.
Low in sodium
Turkey necks are naturally low in sodium, making them a suitable choice for individuals on low-sodium diets.
Boosts collagen production
The vitamin C in turkey necks stimulates collagen production, improving skin health and elasticity.
Supports thyroid function
The selenium content in turkey necks plays a crucial role in supporting healthy thyroid function.
Helps with weight management
The combination of protein, low-calorie content, and satiety factor in turkey necks can aid in weight loss or maintenance.
Conclusion
In conclusion, turkey necks are a nutritious and delicious food choice. They are packed with beneficial nutrients such as protein, vitamins, and minerals. Incorporating turkey necks into your diet can provide various health benefits, including improved muscle health, enhanced immune system function, and support for cardiovascular health. Whether you choose to roast, grill, or stew them, turkey necks can be a versatile addition to your meals. So, next time you’re looking for a flavorful and nourishing protein option, consider adding turkey necks to your shopping list!
FAQs
Q: Are turkey necks high in protein?
A: Yes, turkey necks are a good source of protein. They provide approximately 15 grams of protein per serving.
Q: How do I cook turkey necks?
A: There are several ways to cook turkey necks. You can roast them in the oven, grill them, or simmer them in a stew or soup for a flavorful and tender result.
Q: What nutrients do turkey necks contain?
A: Turkey necks are rich in essential nutrients such as iron, zinc, potassium, and B-vitamins. They also contain collagen, which is beneficial for skin health.
Q: Can turkey necks support bone health?
A: Yes, turkey necks contain minerals like calcium and phosphorus, which are essential for maintaining healthy bones and teeth.
Q: Are turkey necks suitable for people with dietary restrictions?
A: It is important to consider individual dietary needs and restrictions. Turkey necks are high in protein and may not be suitable for individuals following a low-protein or vegetarian diet. It is recommended to consult with a healthcare professional or nutritionist for personalized advice.
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