Luelle Sharp

Luelle Sharp

Modified & Updated: 08 Sep 2023


Edam, a classic Dutch cheese, is known for its distinct round shape and smooth, yellow exterior. It has been enjoyed by cheese lovers around the world for centuries. But beyond its appealing appearance, Edam boasts a rich history and a number of fascinating facts that make it a truly unique culinary delight. Whether you’re a cheese connoisseur or simply curious about this beloved cheese, join us as we delve into 17 fascinating facts about Edam. From its origins in the Netherlands to its flavorful taste and versatility in the kitchen, there’s no shortage of interesting tidbits to discover about Edam cheese. So grab a slice, sit back, and let’s explore the world of Edam in all its cheesy glory.

Table of Contents

The Origins of Edam

Edam cheese originated in the town of Edam in the Netherlands, dating back to the 14th century. It quickly gained popularity due to its distinct shape and creamy flavor.

The Signature Shape

Edam cheese is known for its iconic red wax coating and spherical shape, making it visually appealing when served on a cheese platter. The red wax not only adds a pop of color but also helps preserve the cheese.

The Aging Process

Edam cheese is typically aged for a minimum of four weeks, which gives it a milder flavor and a softer texture. However, it can also be aged for longer periods for a more pronounced taste.

Versatility in Culinary Delights

Edam cheese is incredibly versatile in the kitchen. It can be sliced, grated, or melted, making it perfect for sandwiches, salads, omelets, and even dessert recipes.

A Nutritional Powerhouse

Edam cheese is not only delicious but also packed with essential nutrients. It is a good source of calcium, protein, vitamins, and minerals, which are vital for maintaining overall health.

The Edam Wheel

Traditionally, Edam cheese is made in a wheel shape, allowing it to age evenly. The wheel is carefully crafted using high-quality cow’s milk and specific bacteria cultures that give Edam its unique flavor.

The Edam Rind

Beneath the vibrant red wax coating lies a pale yellow rind. The rind is edible but often removed before consumption, as it has a slightly chewy texture.

The Taste Profile

Edam cheese boasts a mild, slightly nutty flavor that becomes more pronounced with age. Its creamy and semi-hard texture makes it easily spreadable and pairs well with a variety of accompaniments.

Popularity Worldwide

Edam cheese is enjoyed by cheese lovers around the world. It has become a staple in many countries, particularly in Europe and North America, where it is readily available in most grocery stores.

A Gooey Delight

When melted, Edam cheese turns into a deliciously gooey and stretchy delight, making it an excellent choice for grilled cheese sandwiches, fondues, and pasta dishes.

The Aging Room Secret

During the aging process, Edam cheese is stored in special temperature-controlled rooms, allowing it to develop its distinctive flavor and texture. The rooms are carefully monitored to ensure optimal conditions for aging.

The Perfect Snack

Edam cheese makes for a satisfying and nutritious snack. Pair it with crackers, fresh fruit, or even a glass of wine for a delightful and sophisticated treat.

Edam Varieties

While the original Edam cheese is made from cow’s milk, there are variations made with goat’s or sheep’s milk. These variations offer a slightly different flavor profile, providing options for different taste preferences.

The Dutch Cheese Market

Edam cheese is a significant player in the Dutch cheese market, accounting for a substantial portion of the country’s cheese exports. Its popularity has helped put Netherlands on the map as a cheese-loving nation.

Perfect for Cheese Boards

Edam cheese is a must-have for cheese enthusiasts when assembling a cheese board. Its delightful appearance, creamy texture, and versatile flavor make it an inviting addition to any cheese platter.

A Favorite Among Children

Thanks to its mild flavor and texture, Edam cheese is often a hit with younger palates. It’s a great way to introduce kids to different types of cheese and expand their culinary horizons.

Edam Around the World

Edam cheese has traversed continents and found its way into the hearts of cheese lovers worldwide. Its popularity continues to grow, as people discover and appreciate its unique and delicious qualities.


In conclusion, Edam cheese is a popular and versatile type of cheese that has a rich and creamy flavor. It originated in the Netherlands and has gained popularity all around the world. With its distinctive red wax coating and smooth texture, Edam cheese is a favorite among cheese lovers.Not only is Edam delicious, but it also offers some nutritional benefits. It’s a good source of protein and calcium, making it a great addition to a balanced diet. Edam cheese can be enjoyed on its own, melted in sandwiches, or grated over pasta dishes. Whether you’re a cheese connoisseur or just someone who appreciates good food, Edam cheese is definitely worth trying. Its unique taste and versatile nature make it a versatile and delicious option for any occasion.


1. What is Edam cheese?

Edam cheese is a semi-hard cheese that originates from the Netherlands. It is known for its distinct red wax coating and smooth texture.

2. How does Edam cheese taste?

Edam cheese has a mild and slightly sweet flavor. It is creamy and smooth, with a subtle tanginess.

3. How is Edam different from other cheeses?

Edam cheese is different from other cheeses due to its wax coating. This coating helps preserve the cheese and gives it its distinctive appearance.

4. How can I use Edam cheese in my cooking?

Edam cheese can be enjoyed on its own, sliced and eaten as a snack. It can also be melted and used in sandwiches, pizzas, or pasta dishes. It can also be grated and used as a topping for salads or soups.

5. Is Edam cheese suitable for vegetarians?

Yes, Edam cheese is suitable for vegetarians, as it is made from cow’s milk and does not contain any animal rennet.

6. Are there any health benefits to eating Edam cheese?

Edam cheese is a good source of protein and calcium. It also contains other nutrients like vitamins A and B12. However, it is important to consume it in moderation as it can be high in fat and calories.

7. How should I store Edam cheese?

It is best to store Edam cheese in a cool and dry place. Once opened, it should be kept in the refrigerator, wrapped in wax paper or plastic wrap, to prevent it from drying out.