Jessalin Redden

Jessalin Redden

Modified & Updated: 30 Jan 2024


Are you a cheese lover? If so, then it’s time to delve into the fascinating world of Laughing Cow cheese! This iconic brand of cheese has been delighting taste buds for decades, but did you know that there are some surprising facts about Laughing Cow cheese that you may not be aware of?

In this article, we will uncover 14 surprising facts about Laughing Cow cheese that will surely pique your curiosity. From its unique history and production process to its nutritional value and versatility in the kitchen, you’ll be amazed at what you’ll discover about this beloved cheese. So, sit back, relax, and prepare to have your mind blown by these unexpected tidbits of information about Laughing Cow cheese!

Table of Contents

The Laughing Cow cheese was first created in France.

The iconic Laughing Cow cheese, known for its delightful taste and recognizable red packaging, originated in France. It was first introduced in 1921 by a French cheesemaker named Léon Bel. Since then, it has become a beloved cheese brand worldwide.

Laughing Cow cheese is made from a blend of different types of cheese.

The secret behind the delicious flavor of Laughing Cow cheese lies in its unique blend of different types of cheese. The exact combination and ratios of the cheese used are a closely guarded secret, but it typically includes soft and creamy cheeses like Gouda, Cheddar, and Swiss.

Laughing Cow cheese is incredibly versatile.

Whether spread on crackers, paired with fruits or vegetables, or used in cooking and baking, Laughing Cow cheese offers endless possibilities. Its creamy texture and mild flavor make it a great addition to sandwiches, salads, and even desserts.

Each Laughing Cow cheese wedge is individually portioned.

One of the unique features of Laughing Cow cheese is its convenient packaging. Each wedge is individually portioned, making it easy to enjoy on the go or as a snack. The portion control helps maintain freshness and ensures that every bite is as delicious as the first.

Laughing Cow cheese is naturally low in calories.

For those watching their calorie intake, Laughing Cow cheese is a perfect choice. It is naturally low in calories, making it a guilt-free indulgence. Each wedge contains approximately 35-45 calories, depending on the flavor.

Laughing Cow cheese is a good source of calcium.

In addition to its great taste, Laughing Cow cheese provides important nutrients. It is a good source of calcium, which is essential for healthy bones and teeth. As a dairy product, it contributes to your daily calcium requirements.

Laughing Cow cheese is loved by both kids and adults.

With its mild and creamy flavor, Laughing Cow cheese appeals to both children and adults alike. It is often enjoyed as a snack, packed in lunchboxes, or served as part of a cheese platter. Its versatility makes it a crowd-pleasing option for all ages.

There are numerous flavors of Laughing Cow cheese available.

Laughing Cow cheese offers a wide range of flavors to suit different tastes. From classic Original and Light versions to variations like Garlic & Herb, Spicy Pepper, and Blue Cheese, there is a flavor for everyone to savor.

Laughing Cow cheese is sold in over 120 countries.

The popularity of Laughing Cow cheese extends far beyond its French origins. It is now available in over 120 countries worldwide, satisfying cheese lovers across different cultures and continents.

Laughing Cow cheese has a long shelf life.

Thanks to its unique packaging and production process, Laughing Cow cheese has a long shelf life. It can be stored at room temperature before opening and can stay fresh for weeks. Once opened, it can be refrigerated for an extended period.

Laughing Cow cheese is gluten-free.

For individuals with gluten sensitivities or dietary restrictions, Laughing Cow cheese offers a gluten-free option. It is made without any added gluten-containing ingredients, making it safe for those with gluten-related disorders to enjoy.

The Laughing Cow mascot has become an iconic symbol.

The Laughing Cow cheese brand is easily recognizable due to its iconic mascot, a cheerful cow with a perpetual smile. The mascot’s image has become synonymous with the brand, representing joy and the pleasure of enjoying delicious cheese.

Laughing Cow cheese is widely used in recipes around the world.

From creamy pasta sauces to savory appetizers, Laughing Cow cheese is a popular ingredient in various recipes. Its smooth texture and mild taste make it a versatile choice for enhancing the flavors of many dishes.

Laughing Cow cheese is a favorite among cheese enthusiasts.

With its unique blend of flavors, convenient packaging, and wide availability, Laughing Cow cheese continues to be a beloved choice among cheese enthusiasts. Its creamy texture and versatile nature make it a staple in many homes and an integral part of cheese platters.


In conclusion, Laughing Cow Cheese is not only delicious and versatile, but it also has some surprising facts that make it an even more interesting choice. From its origins in France to its unique packaging, this cheese has captured the hearts and taste buds of cheese lovers around the world. Whether you enjoy it as a snack, spread it on crackers, or incorporate it into your favorite recipes, Laughing Cow Cheese is sure to bring a smile to your face.So next time you indulge in this creamy treat, remember these fun facts and impress your friends with your knowledge of Laughing Cow Cheese. It’s not just a cheese, it’s a delightful experience that adds a touch of joy to any occasion. So go ahead, laugh and enjoy!


1. Where does Laughing Cow Cheese come from?

Laughing Cow Cheese hails from France. It was first created in the town of Lons-le-Saunier in the Jura region, known for its rich cheese-making history.

2. How is Laughing Cow Cheese packaged?

Laughing Cow Cheese is uniquely packaged in individual round portions, wrapped in the iconic red wax. This allows for convenient and mess-free enjoyment on the go.

3. Is Laughing Cow Cheese suitable for vegetarians?

Yes, Laughing Cow Cheese is suitable for vegetarians. It does not contain any animal rennet, making it a popular choice for those following a vegetarian diet.

4. What flavors are available for Laughing Cow Cheese?

Laughing Cow Cheese comes in a variety of flavors, including original, light, garlic and herb, and Swiss. Each flavor offers a unique and delicious taste experience.

5. Can Laughing Cow Cheese be used in recipes?

Absolutely! Laughing Cow Cheese is a versatile ingredient that can be used in a wide range of recipes. It adds a creamy and flavorful element to dishes such as pasta, sandwiches, and dips.

6. Is Laughing Cow Cheese lactose-free?

No, Laughing Cow Cheese contains lactose. However, some individuals with lactose intolerance find that they can tolerate small amounts of Laughing Cow Cheese without any issues. It’s best to consult with a healthcare professional if you have specific dietary concerns.