Hanni Nevins

Written by Hanni Nevins

Modified & Updated: 06 Mar 2024

Jessica Corbett

Reviewed by Jessica Corbett

11-gold-kiwi-nutrition-facts
Source: Verywellhealth.com

When it comes to nutritious and delicious fruits, few can compare to the gold kiwi. Bursting with flavor and packed with abundant health benefits, this fascinating fruit is truly a nutritional powerhouse. Whether eaten on its own or added to smoothies, salads, or desserts, gold kiwi is a versatile addition to any menu.

Intriguingly, the gold kiwi is not just a sweet and tangy treat; it also offers a myriad of health benefits. From boosting the immune system to aiding digestion, this golden wonder is a treasure trove of nutrients. In this article, we will explore 11 fascinating gold kiwi nutrition facts that will make you appreciate this fruit even more.

Key Takeaways:

  • Gold kiwis are a powerhouse of vitamin C, fiber, and antioxidants, making them a delicious and nutritious snack that supports immune health and digestive function.
  • With essential nutrients like vitamin K, folate, and potassium, gold kiwis contribute to healthy bones, blood clotting, and heart function, making them a smart choice for overall well-being.
Table of Contents

Rich in Vitamin C

Gold kiwis are a powerhouse of vitamin C, providing more than double the amount found in oranges. Just one gold kiwi contains about 85 mg of vitamin C, which is more than the recommended daily intake for adults.

High in Fiber

These golden fruits are packed with dietary fiber, promoting digestive health and aiding in proper bowel movements. One medium gold kiwi contains around 2 grams of fiber.

Loaded with Antioxidants

Gold kiwis are rich in antioxidants like vitamin C, vitamin E, and polyphenols. These antioxidants help fight against free radicals in the body and protect cells from damage.

Good Source of Vitamin K

Vitamin K is essential for blood clotting and bone health. Gold kiwis provide a good amount of vitamin K, which helps maintain healthy bones and contributes to blood clotting when needed.

Contains Folate

Gold kiwis are a great source of folate, a B-vitamin necessary for cellular growth and development, especially during pregnancy. Folate is also important for the production of red and white blood cells.

Provides Potassium

With a potassium content of about 250 mg per gold kiwi, these fruits can help maintain proper heart and muscle function, as well as regulate blood pressure.

Low in Calories

If you’re watching your calorie intake, gold kiwis are a great choice. With only around 60-70 calories per fruit, they make a satisfying and nutritious snack option.

High in Vitamin E

Vitamin E is an important antioxidant that helps protect cells from damage. Gold kiwis contain a decent amount of vitamin E, which contributes to maintaining healthy skin and immune function.

Contains Essential Minerals

In addition to potassium, gold kiwis also provide small amounts of other essential minerals like calcium, magnesium, and phosphorus, all of which play vital roles in various bodily functions.

Boosts Immune System

Thanks to their high vitamin C content, gold kiwis can help strengthen the immune system, ward off common colds, and reduce the duration and severity of respiratory infections.

Supports Eye Health

Gold kiwis are rich in lutein and zeaxanthin, two antioxidants known to support eye health by reducing oxidative stress and protecting against age-related macular degeneration.

With their impressive nutritional profile, incorporating gold kiwis into your diet can provide numerous health benefits. So, why not grab a juicy and refreshing gold kiwi today and enjoy the goodness it offers?

Conclusion

In conclusion, gold kiwi is not only a delicious and refreshing fruit, but it also offers numerous health benefits. From boosting the immune system to improving digestion, gold kiwi is packed with essential nutrients such as vitamin C, fiber, and antioxidants. Its low-calorie content makes it a perfect choice for those who are watching their weight. Whether eaten on its own or added to salads, smoothies, or desserts, gold kiwi is a versatile and nutritious addition to any diet.

FAQs

1. What are the nutritional benefits of gold kiwi?

Gold kiwi is a rich source of vitamin C, fiber, potassium, and antioxidants. It can help boost the immune system, improve digestion, and promote heart health.

2. How many calories are in a gold kiwi?

A medium-sized gold kiwi contains approximately 60-70 calories, making it a low-calorie fruit option.

3. Is gold kiwi good for weight loss?

Yes, gold kiwi can be beneficial for weight loss due to its low-calorie content and high fiber content, which promotes feelings of fullness and helps control appetite.

4. Can gold kiwi help improve digestion?

Yes, gold kiwi is rich in fiber, which can aid in digestion and prevent constipation. It also contains enzymes that assist in breaking down proteins and promote healthy gut function.

5. Are there any allergenic concerns with gold kiwi?

While rare, some individuals may be allergic to kiwifruits, including gold kiwi. Allergic reactions can range from mild to severe. If you have a known kiwi allergy, it’s best to avoid consuming gold kiwi or consult with a healthcare professional.

6. Can gold kiwi be consumed by individuals with diabetes?

Gold kiwi can be enjoyed by individuals with diabetes as part of a balanced diet. However, it’s important to monitor portion sizes and consider its impact on blood sugar levels, as it does contain natural sugars.

7. How to select and store gold kiwi?

When selecting gold kiwi, look for fruits that are plump, firm, and free from wrinkles or blemishes. It’s best to store them at room temperature until ripe and then refrigerate to prolong their shelf life.

8. Can gold kiwi be incorporated into recipes?

Absolutely! Gold kiwi can be used in a variety of recipes ranging from salads and smoothies to desserts and fruity salsas. Its vibrant color and sweet-tangy flavor make it an excellent addition to both sweet and savory dishes.

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