Tajín Nutrition Facts

What is Tajín seasoning?

Let’s begin with a brief introduction. Tajín (pronounced as tah-heen) is a Mexican seasoning blend, known for its vibrant blend of chili peppers, lime, and sea salt. This versatile condiment can add a punch of flavor to a wide variety of dishes, from fruits and vegetables to popcorn and beverages. 

Low in Calories

One of the compelling aspects of Tajín is its low-calorie content. A serving size of Tajín (1/4 tsp) contains mere 5 calories, allowing you to sprinkle on the flavor without worrying about your calorie intake.

Sodium Content

While Tajín does bring a lot to the flavor party, it’s important to note that it also has a significant sodium content. A serving of Tajín contains approximately 115 mg of sodium, which is about 5% of the recommended daily intake.

No Added Sugars

This flavorful condiment contains no added sugars. The tangy taste of Tajín comes from natural ingredients like chili peppers and lime, rather than sweeteners.

Source of Vitamin C

Interestingly, Tajín is a source of Vitamin C, with one serving to provide 4% of your daily requirement. Vitamin C is a powerful antioxidant that helps boost your immune system and protect your body against free radicals.

Zero Fat Content

Tajín has no fat content, making it a great option for those following a low-fat diet or monitoring their fat intake.

Carb-Free

In addition to being fat-free, Tajín is also carb-free, further supporting its role as a flavor-enhancing, guilt-free addition to your meals.

High in Iron

A serving of Tajín provides 2% of the recommended daily intake of iron, a mineral essential for producing red blood cells and maintaining energy levels.

Contains Trace Minerals

Besides iron, Tajín also contains trace amounts of other essential minerals, such as magnesium and potassium.

MSG-Free

Unlike many seasonings, Tajín does not contain Monosodium Glutamate (MSG), an additive some people prefer to avoid due to potential allergic reactions or sensitivities.

Free from Common Allergens

Tajín is free from most common allergens, including peanuts, tree nuts, dairy, and gluten, making it a safe choice for individuals with dietary restrictions or sensitivities.

Vegan and Vegetarian Friendly

As Tajín is made from plant-based ingredients, it’s an excellent choice for those following a vegan or vegetarian diet.

Non-GMO

Tajín is Non-GMO verified, ensuring the quality and integrity of its ingredients.

Preservative-Free

This seasoning is free from any artificial preservatives. Its long shelf life is due to the natural preservative properties of salt and lime.

Two Varieties

While the classic Tajín blend is the most popular, there is also a low-sodium version available for those who want to enjoy its zesty flavor while keeping their sodium intake in check.

Easy to Use

Thanks to its handy shaker bottle, it’s easy to control the amount of Tajín you use, helping you manage the sodium and calorie content of your dishes.

Complements Fruits and Vegetables

While you might not typically think of adding seasoning to your fruits, Tajín is an exception. Its tangy flavor perfectly complements the natural sweetness of fruits, and it can also add an interesting twist to salads and vegetable dishes.

Excellent Shelf Life

Due to its ingredients, Tajín has an excellent shelf life. Even after opening, you can keep it in a cool, dry place for up to 24 months.

Final Word

In conclusion, Tajín is much more than just a condiment. It’s a flavor-packed, versatile seasoning blend that boasts a host of nutritional benefits. So, whether you’re a seasoned foodie or simply looking to spice up your culinary journey, why not give Tajín a try? This zesty revelation might just become your new favorite flavor booster!