39 Facts About Feta

What is Feta Cheese?

Feta cheese is a staple in Greek cuisine, known for its tangy flavor and crumbly texture. Made primarily from sheep's milk or a mixture of sheep and goat's milk, it has a rich history and unique characteristics that make it stand out.

1. Feta cheese originated in Greece and has been made for thousands of years.
2. The name "feta" comes from the Greek word "fetta," meaning "slice."
3. Traditional feta is made from sheep's milk, but sometimes goat's milk is added.
4. Feta cheese is aged in brine, giving it a salty flavor.
5. It has a Protected Designation of Origin (PDO) status in the European Union, meaning only cheese made in certain regions of Greece can be called "feta."

Nutritional Benefits of Feta Cheese

Feta cheese isn't just delicious; it's also packed with nutrients. Here's why adding feta to your diet can be beneficial.

6. Feta is a good source of calcium, essential for strong bones and teeth.
7. It contains probiotics, which promote gut health.
8. Feta is lower in fat and calories compared to many other cheeses.
9. It provides a good amount of protein, helping with muscle repair and growth.
10. Feta is rich in B vitamins, which are important for energy production.

How Feta Cheese is Made

The process of making feta cheese is both an art and a science. Let's take a closer look at how this beloved cheese comes to life.

11. Feta cheese is made by curdling milk with rennet or an acidic substance like lemon juice.
12. The curds are then cut into small pieces to release whey.
13. After draining, the curds are pressed into molds to form blocks.
14. These blocks are salted and placed in a brine solution for aging.
15. The aging process can last from a few weeks to several months, depending on the desired flavor and texture.

Different Types of Feta Cheese

Not all feta cheese is created equal. There are several varieties, each with its own unique characteristics.

16. Greek feta is the most well-known and is typically made from sheep's milk.
17. Bulgarian feta, known as "sirene," is creamier and often made from a mix of sheep and goat's milk.
18. French feta is usually milder and less salty than Greek feta.
19. Israeli feta is often made from cow's milk and has a firmer texture.
20. American feta can vary widely in taste and texture, depending on the milk used and the production process.

Cooking with Feta Cheese

Feta cheese is incredibly versatile and can be used in a variety of dishes. Here are some popular ways to cook with feta.

21. Feta is a key ingredient in Greek salads, adding a tangy flavor.
22. It can be baked with vegetables for a delicious side dish.
23. Feta pairs well with fruits like watermelon and figs for a sweet and savory combination.
24. It can be crumbled over pasta dishes for added richness.
25. Feta is often used in pastries like spanakopita, a Greek spinach pie.

Fun Facts About Feta Cheese

Feta cheese has some interesting trivia that might surprise you. Here are a few fun facts to share.

26. Feta cheese was mentioned in Homer's "Odyssey," making it one of the oldest cheeses in history.
27. In Greece, feta is so popular that it accounts for about 70% of the cheese consumed.
28. The brine used to store feta can be reused to marinate meats or vegetables.
29. Feta cheese is often used in religious ceremonies in Greece.
30. Some people believe that feta cheese can help reduce the risk of heart disease due to its high calcium content.

Storing and Preserving Feta Cheese

Proper storage is key to maintaining the quality and flavor of feta cheese. Here are some tips on how to store it.

31. Feta should be stored in its brine to keep it moist and flavorful.
32. If you don't have brine, you can make your own with water and salt.
33. Feta can be kept in the refrigerator for up to three months if stored properly.
34. Freezing feta is not recommended, as it can alter the texture.
35. Always use a clean utensil when handling feta to prevent contamination.

Feta Cheese Around the World

Feta cheese has made its way into various cuisines around the globe. Here's how different cultures incorporate feta into their dishes.

36. In Turkey, feta is often served with breakfast alongside olives and tomatoes.
37. In Egypt, feta is used in a dish called "mesh," which is a fermented cheese spread.
38. In Australia, feta is popular in salads and as a topping for pizzas.
39. In the United States, feta is commonly found in Mediterranean-inspired dishes and gourmet sandwiches.

Feta's Fascinating World

Feta cheese, with its rich history and unique flavor, has certainly earned its place in kitchens worldwide. From its ancient Greek origins to its modern-day versatility, this cheese offers more than just a tangy taste. Packed with nutrients like calcium and protein, it’s not only delicious but also beneficial for your health. Whether crumbled over salads, melted in dishes, or enjoyed on its own, feta adds a burst of flavor to any meal.

Next time you’re at the grocery store, consider picking up some authentic feta. Experiment with new recipes and savor the taste that has been cherished for centuries. Remember, the best feta comes from Greece, so look for labels that guarantee its origin. Enjoy exploring the many ways you can incorporate this delightful cheese into your culinary adventures!