Selina

Written by Selina

Modified & Updated: 30 Jan 2024

Jessica Corbett

Reviewed by Jessica Corbett

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If you’re a fan of frozen treats and seeking a refreshing and delightful dessert option, Island Way Sorbet is sure to captivate your taste buds. Made with real fruit and available in a variety of flavors, Island Way Sorbet offers a delicious and healthier alternative to traditional ice cream. Let’s explore 15 nutrition facts about Island Way Sorbet that will make you appreciate this frozen delight even more.

Table of Contents

Low in Calories

Island Way Sorbet is a guilt-free indulgence. With only a few calories per serving, you can enjoy this tasty treat without worrying about excessive calorie intake. It’s perfect for those watching their weight or seeking a lighter dessert option.

Lower in Sugar

Compared to traditional ice creams, Island Way Sorbet tends to be lower in sugar. It is sweetened with natural fruit sugars, providing a delightful sweetness without the excessive sugar content. This can be a favorable option for those who are mindful of their sugar intake.

Fat-Free Delight

If you’re looking for a frozen dessert that is fat-free, Island Way Sorbet is an excellent choice. It contains no fat, making it a healthier alternative to high-fat ice creams. You can enjoy the delightful flavors without worrying about consuming excess fats.

Cholesterol-Free

Island Way Sorbet is also cholesterol-free. Cholesterol is a type of fat that can have negative effects on heart health when consumed in excess. With Island Way Sorbet, you can savor the flavors without worrying about cholesterol intake.

island way sorbets on wooden table
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Rich in Vitamin C

One of the notable nutritional benefits of Island Way Sorbet is its vitamin C content. This frozen treat is packed with the goodness of real fruit, providing a refreshing and tangy source of vitamin C. Vitamin C is essential for a healthy immune system and supports overall well-being.

No Artificial Colors or Flavors

When you indulge in Island Way Sorbet, you can be confident that you’re enjoying a treat free from artificial colors and flavors. The sorbet is made with real fruit and natural ingredients, enhancing the taste and ensuring a more wholesome dessert experience.

Gluten-Free Option

For individuals with gluten sensitivities or celiac disease, Island Way Sorbet is a safe choice. It is gluten-free, ensuring that those with gluten-related dietary restrictions can indulge in a delightful frozen treat without any worries.

Vegan-Friendly

Island Way Sorbet is suitable for individuals following a vegan lifestyle. It contains no animal-derived ingredients, making it a great option for vegans who want to enjoy a frozen dessert bursting with fruity flavors.

Allergen Information

If you have food allergies or sensitivities, it’s important to know that Island Way Sorbet is manufactured in a facility that processes milk, tree nuts, peanuts, soy, and eggs. While the sorbet itself may not contain these allergens, cross-contamination is possible. Therefore, individuals with severe allergies should exercise caution.

island way sorbet ice box against blurry nature background
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Variety of Flavors

Island Way Sorbet offers a wide range of flavors to suit different preferences. From classic fruit flavors like mango and strawberry to more unique combinations like coconut pineapple and pomegranate raspberry, there’s a flavor for everyone to enjoy.

Refreshing and Hydrating

Island Way Sorbet is not only delicious but also hydrating. It is a fantastic choice for those hot summer days when you’re looking for a refreshing treat that can help quench your thirst.

Perfect for Dessert or Snacking

Island Way Sorbet is versatile and can be enjoyed as a dessert after a meal or as a delightful snack anytime during the day. Its refreshing flavors make it a popular choice for those looking to satisfy their sweet tooth without feeling overly indulgent.

Portion-Controlled Packaging

Island Way Sorbet comes in individual portion-controlled packaging. Each sorbet is served in a natural fruit shell, adding to the visual appeal and providing a convenient serving size. This helps with portion control and ensures that you can enjoy your favorite flavor without overindulging.

island way sorbets served in natural fruit shells on a plate
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Enjoyed by All Ages

The delightful flavors and refreshing nature of Island Way Sorbet make it a favorite among both children and adults. Whether you’re hosting a party, having a family gathering, or simply treating yourself, this frozen dessert is sure to please everyone.

A Healthier Frozen Treat Option

If you’re seeking a frozen treat that offers a balance of taste and nutrition, Island Way Sorbet is a fantastic choice. With its low-calorie, fat-free, and cholesterol-free qualities, along with a variety of flavors made from real fruit, it provides a healthier alternative to traditional ice creams.

Final Thoughts

Indulging in Island Way Sorbet allows you to treat yourself while being mindful of your health and dietary preferences. With its delightful flavors and nutritional benefits, it’s a dessert option that satisfies both your cravings and your desire for a refreshing and healthier frozen delight.

Frequently Asked Questions

Is Island Way sorbet healthy?

Island Way Sorbet can be considered a healthy dessert option. It is low in calories, fat-free, and cholesterol-free. It is also made with real fruit and does not contain artificial colors or flavors.

How many calories are in Island Way sorbet?

The calorie content of Island Way Sorbet varies depending on the flavor. On average, a serving of Island Way Sorbet contains approximately 70-100 calories.

How many carbs are in Island Way sorbet?

The carbohydrate content of Island Way Sorbet varies depending on the flavor. On average, a serving of Island Way Sorbet contains approximately 18-25 grams of carbohydrates.

Is sorbet healthier than ice cream?

Sorbet is generally considered a healthier alternative to ice cream. It is typically lower in fat and calories and does not contain dairy. However, it’s important to note that the nutritional content can vary depending on the brand and specific flavor.

Does sorbet have more sugar than ice cream?

Sorbet tends to have a higher sugar content than ice cream, as it is typically sweetened with fruit sugars. However, the sugar content can vary depending on the brand and specific flavor. It’s always a good idea to check the nutrition label for accurate information.

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