Written by Sunny

Modified & Updated: 18 May 2024

Jessica Corbett

Reviewed by Jessica Corbett

Four containers of Chobani greek yogurt of different flavors

Treat your taste buds to a delicious and nutritious snack with Chobani Greek Yogurt! With so many distinct flavors, it’s hard to choose which flavor you’ll reach for first. But what about the nutritional facts? We have all the answers here – from protein, fat, carbohydrates, sodium, calcium, and more. So sit back and enjoy as we explore everything there is to know about Chobani Greek Yogurt’s nutritional facts – so that you can make an informed decision on which flavor will satisfy your crunch cravings!

Table of Contents

High in Protein

Each serving of Chobani Greek Yogurt contains a hefty dose of protein, up to 15-20 grams per 6-ounce serving. This helps in muscle building and promotes feelings of fullness.

Low in Calories

Compared to regular yogurt, Chobani Greek Yogurt is lower in calories, with around 100-150 calories per serving, making it an ideal snack for those watching their weight.

Variety of Flavors

Chobani offers a variety of flavors, each with its unique nutritional profile. From plain to fruit-infused, there’s a Chobani Greek Yogurt for every taste preference.

Contains Probiotics

Chobani Greek Yogurt is rich in probiotics, beneficial bacteria that promote a healthy gut. These include L. Bulgaricus, L. Acidophilus, S. Thermophilus, and Bifidus.

Source of Calcium

Calcium is essential for bone health, and Chobani Greek Yogurt is an excellent source, providing about 20% of the daily recommended intake in a single serving.

Good Source of Vitamin B12

Chobani Greek Yogurt contains a good amount of Vitamin B12, a nutrient that helps in maintaining healthy blood cells and nerve cells.

Chobani Strawberry Banana Yogurt
Image from Adobe Stock

Contains Live and Active Cultures

This Greek yogurt contains live and active cultures, which aid in digestion and enhances gut health.

Low in Sodium

Chobani Greek Yogurt is low in sodium, which helps in maintaining blood pressure levels.

Variety of Sizes

Whether you’re in for a small snack or a filling breakfast, Chobani offers a range of sizes to suit your nutritional needs.

Contains Potassium

Chobani Greek Yogurt is a source of potassium, a mineral that helps in nerve function and muscle control.


For those with gluten sensitivities, Chobani Greek Yogurt is a safe option as it is gluten-free.

Contains No Artificial Flavors or Sweeteners

Chobani prides itself on providing natural products. Their Greek yogurt contains no artificial flavors or sweeteners.

View of a variety of yoghurt for sale at supermarket
Image from Adobe Stock

Made with Non-GMO Ingredients

Chobani Greek Yogurt is made with non-GMO ingredients, aligning with the brand’s commitment to natural, wholesome nutrition.

Provides Iodine

This Greek Yogurt is a source of iodine, a nutrient that supports thyroid health.

Low in Saturated Fat

Chobani Greek Yogurt is low in saturated fat, making it heart-friendly.

Contains No Preservatives

The brand uses no preservatives in their Greek yogurt, ensuring you’re getting a fresh and natural product.

High in Phosphorus

Phosphorus, an essential mineral for bone health, is found in good amounts in Chobani Greek Yogurt.

Lactose-Free Options Available

For those with lactose intolerance, Chobani offers lactose-free Greek Yogurt options.


As we take our final bites of Chobani Greek Yogurt, it is clear that this snack offers a flavor punch and a nutritious kick. Not only are these healthy snacks delicious, but they also provide the body with essential vitamins and minerals that will help keep us going all day long. Additionally, with such an array of flavors, there truly is something for everyone! No matter which flavor you choose, you can be sure that you have made an informed decision on your snack choice for not only your taste buds but your wellness as well. Reach for Chobani to enjoy the unique blend of deliciousness combined with nutritional benefits – without compromising taste or health.

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