Sunny

Written by Sunny

Modified & Updated: 10 Oct 2024

Jessica Corbett

Reviewed by Jessica Corbett

chicken fingers with ketchup

Chances are, if you’ve been to a fast food restaurant in the last few years, you’ve seen chicken fingers on the menu. They may look like they belong in a fun kid’s meal, but there is more to these fried strips of goodness than meets the eye! In this article, we will be diving deep into all things nutrition when it comes to classic chicken fingers. Pull up your chair and get ready for 10 chicken fingers nutrition facts that will have you tempted beyond belief!

Table of Contents

10 Chicken Fingers Nutrition Facts

  1. Calories: A 3-ounce serving of chicken fingers typically contains about 260 calories.
  2. Fat: Chicken fingers are a good source of fat, providing about 13 grams per serving.
  3. Protein: Chicken fingers are a good source of protein, providing about 17 grams per serving.
  4. Carbohydrates: Chicken fingers are a low-carbohydrate food, providing about 7 grams per serving.
  5. Fiber: Chicken fingers are a low-fiber food, providing about 1 gram per serving.
  6. Sugar: Chicken fingers are a low-sugar food, providing about 0 grams per serving.
  7. Sodium: Chicken fingers are a high-sodium food, providing about 300 milligrams per serving.
  8. Cholesterol: Chicken fingers are a moderate-cholesterol food, providing about 75 milligrams per serving.
  9. Omega-3 fatty acids: Chicken fingers are a good source of omega-3 fatty acids, providing about 1 gram per serving.
Chicken Fingers dinner, breaded tenders with sauce
Image from Adobe Stock

How to Make Chicken Fingers Healthier

There are a few ways to make chicken fingers healthier. One way is to bake or grill them instead of frying them. Another way is to use a healthier breading or batter, such as one made with whole wheat flour or cornmeal. You can also reduce the amount of sodium in chicken fingers by using low-sodium ingredients or by rinsing the chicken fingers before cooking them.

Conclusion

Chicken fingers are a delicious and versatile food that can be enjoyed by people of all ages. They are also a relatively healthy option, as they are a good source of protein and other nutrients. However, it is important to be aware of the nutritional content of chicken fingers, as they can vary depending on the brand and preparation method. By following the tips in this article, you can make chicken fingers a healthier part of your diet.

Frequently Asked Questions (FAQs)

What is the healthiest way to cook chicken fingers?

The healthiest way to cook chicken fingers is to bake or grill them. This will help to reduce the amount of fat and calories in the chicken fingers.

How many chicken fingers should I eat in a day?

The number of chicken fingers you should eat in a day depends on your individual calorie needs and dietary goals. However, as a general rule of thumb, it is recommended to eat no more than 6 ounces of cooked chicken per day.

Are chicken fingers good for weight loss?

Chicken fingers can be part of a healthy weight loss diet, but it is important to eat them in moderation. A 3-ounce serving of chicken fingers typically contains about 260 calories, so it is important to factor this into your daily calorie intake.

Are chicken fingers bad for your health?

Chicken fingers can be unhealthy if they are eaten in excess. They are high-calorie food that can contribute to weight gain if eaten too often. Additionally, chicken fingers are often high in sodium and unhealthy fats.

What are some healthier alternatives to chicken fingers?

There are a number of healthier alternatives to chicken fingers. Some good options include baked chicken nuggets, grilled chicken strips, or fish sticks. You can also make your own chicken fingers at home using healthier ingredients.

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