Kai

Written by Kai

Modified & Updated: 30 Jan 2024

Sherman Smith

Reviewed by Sherman Smith

Shredded Cheddar Cheese

Cheddar cheese is a beloved dairy product that originated in the English village of Cheddar in the late 12th century. It is renowned for its rich and creamy taste, making it a popular choice for sandwiches, burgers, and various culinary creations. While it’s a treat for the taste buds, it’s essential to understand the nutritional value and health benefits that Cheddar cheese offers. In this article, we will explore 11 fascinating Cheddar nutrition facts that will give you a deeper insight into this delectable cheese.

Table of Contents

Rich in Essential Nutrients

Cheddar cheese is packed with essential nutrients that are vital for maintaining good health. A 1-ounce (28 grams) serving of Cheddar cheese provides approximately:

  • Calories: 113
  • Protein: 7 grams
  • Fat: 9 grams
  • Saturated fat: 6 grams
  • Calcium: 20% of the recommended daily intake
  • Phosphorus: 14% of the recommended daily intake
  • Vitamin A: 7% of the recommended daily intake
  • Vitamin B12: 10% of the recommended daily intake

Protein Powerhouse

Protein is an essential macronutrient that plays a crucial role in various bodily functions. Cheddar cheese is an excellent source of protein, containing all nine essential amino acids required for muscle growth and repair.

Calcium for Strong Bones and Teeth

Cheddar cheese is renowned for its high calcium content, which is essential for maintaining strong bones and teeth. Calcium also plays a vital role in muscle function, nerve signaling, and blood clotting.

Vitamin A for Healthy Vision

Cheddar cheese contains vitamin A, a fat-soluble vitamin that promotes good vision and eye health. Vitamin A also supports immune function and helps maintain healthy skin.

Cheddar Cheese block
Image from Unsplash

Vitamin B12 for Energy Production

Vitamin B12 is crucial for the production of red blood cells and the proper functioning of the nervous system. Cheddar cheese is a rich source of this essential vitamin, making it an excellent addition to a balanced diet.

Phosphorus for Bone Health

Phosphorus works in tandem with calcium to build strong bones and teeth. Cheddar cheese provides a significant amount of phosphorus, contributing to the maintenance of healthy bone density.

Source of Healthy Fats

While Cheddar cheese contains fat, it’s important to note that not all fats are created equal. Cheddar cheese is primarily composed of saturated fats and contains small amounts of monounsaturated fats. These healthy fats are necessary for energy production and the absorption of fat-soluble vitamins.

Conjugated Linoleic Acid (CLA)

Cheddar cheese contains a naturally occurring fatty acid called conjugated linoleic acid (CLA). Research suggests that CLA may have potential health benefits, including reduced body fat and improved immune function.

Sodium Content

Cheddar cheese does contain sodium, so it’s important to consume it in moderation, especially for individuals with high blood pressure or sodium sensitivity. Opting for low-sodium Cheddar varieties can be a healthier choice.

Variety of cheese
Image from Pinterest

Lactose Content

Cheddar cheese is typically low in lactose, making it a suitable option for individuals with lactose intolerance. However, it’s always advisable to check with a healthcare professional if you have specific dietary restrictions.

Versatility in Culinary Creations

Apart from its nutritional value, Cheddar cheese is widely loved for its versatility in the kitchen. From classic macaroni and cheese to gourmet cheese boards, Cheddar adds a delightful flavor and texture to a variety of dishes.

Conclusion

With its exceptional nutritional profile and delicious taste, Cheddar cheese can be enjoyed as part of a balanced diet. Remember to consume it in moderation, savoring its unique qualities while reaping its health benefits.

Frequently Asked Questions (FAQs)

Can Cheddar cheese be included in a lactose-free diet?

Yes, Cheddar cheese is typically low in lactose, making it suitable for individuals with lactose intolerance. However, it’s advisable to check the specific lactose content of the Cheddar cheese brand you choose.

Is there a difference in nutritional value between mild and sharp Cheddar?

Mild and sharp Cheddar cheese have similar nutritional compositions, including protein, fat, and calcium content. However, sharp Cheddar may have a slightly higher calorie count due to its long aging process.

How can Cheddar cheese be incorporated into a healthy diet?

Cheddar cheese can be enjoyed in moderation as part of a healthy diet. It can be added to sandwiches, salads, omelets, and soups for a burst of flavor. Opting for reduced-fat or low-sodium varieties can be a healthier choice.

Can individuals with high cholesterol consume Cheddar cheese?

While Cheddar cheese contains dietary cholesterol, it has minimal impact on blood cholesterol levels for most individuals. However, it’s always advisable to consult with a healthcare professional or a registered dietitian for personalized dietary recommendations.

Is Cheddar cheese suitable for individuals following a ketogenic diet?

Yes, Cheddar cheese is a popular choice for individuals following a ketogenic or low-carb diet due to its high-fat content and minimal carbohydrates. It can be incorporated into various keto-friendly recipes.

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