Correna Stover

Written by Correna Stover

Modified & Updated: 06 Mar 2024

Sherman Smith

Reviewed by Sherman Smith


Steak tacos are a mouthwatering and popular dish enjoyed by people all over the world. Whether you prefer them grilled, seared, or slow-cooked to perfection, steak tacos are a delightful treat for both meat lovers and taco enthusiasts. Aside from being a delicious and satisfying meal, it’s also important to be aware of the nutritional value of steak tacos. Understanding the nutrition facts can help you make informed choices when it comes to your dietary needs and goals. In this article, we will explore 15 steak taco nutrition facts that will not only tantalize your taste buds but also provide valuable insights into the health benefits of this beloved cuisine. So, let’s dive into the world of steak taco nutrition and discover how to indulge in this tasty meal while maintaining a balanced and healthy lifestyle.

Key Takeaways:

  • Steak tacos are a good source of protein, iron, and essential vitamins. They also provide moderate calories and fat, making them a tasty and nutritious meal option.
  • When made with corn tortillas, steak tacos are gluten-free and can be a suitable choice for those with gluten intolerance. They also offer a variety of vitamins and minerals for a balanced diet.
Table of Contents


Steak tacos contain an average of 280-350 calories per serving.


Steak tacos are a great source of protein, providing around 20-25 grams per serving.


Steak tacos can contain approximately 10-15 grams of fat, depending on the ingredients and preparation method.


A serving of steak tacos typically contains 25-30 grams of carbohydrates.


Steak tacos may contribute around 3-4 grams of dietary fiber per serving.

Vitamins and Minerals

Steak tacos can provide essential vitamins and minerals such as iron, vitamin C, and potassium.


Steak tacos often have a moderate sodium content, ranging from 400-600 milligrams per serving.


Depending on the type and amount of steak used, tacos can contain approximately 50-70 milligrams of cholesterol.


Steak tacos can contribute to your calcium intake, providing about 10-15% of the daily recommended value.


With the steak as the main ingredient, tacos are a good source of iron, supplying around 15% of the daily recommended value.

Vitamin A

Steak tacos might contain around 8-10% of the daily recommended value of vitamin A, depending on the toppings used.

Vitamin C

Some ingredients in steak tacos, like salsa or lime juice, provide a boost of vitamin C to your diet.


Steak tacos can contribute to your potassium intake, with an average of 15-20% of the daily recommended value.


Typically, steak tacos have minimal added sugar unless certain condiments or sauces are used.


Steak tacos are usually gluten-free when made with corn tortillas, making them suitable for those with gluten intolerance or sensitivity.


In conclusion, steak tacos can be a delicious and nourishing meal option. They offer a good source of protein, vitamins, and minerals. However, it’s essential to choose lean cuts of steak and load up on veggies and other nutritious toppings to make them even more balanced. By opting for whole wheat tortillas and controlling portion sizes, you can enjoy the flavors of steak tacos while maintaining a healthy diet. Remember, moderation is key, and it’s always a good idea to consult with a healthcare professional or registered dietitian if you have specific dietary needs or concerns.


1. Are steak tacos good for weight loss?

Steak tacos can be a part of a healthy weight loss plan if they are made with lean cuts of steak, loaded with vegetables, and served in whole wheat tortillas. Portion control is also important to ensure you are consuming an appropriate amount of calories.

2. Can I make steak tacos with other types of meat?

Absolutely! Steak tacos can be made with various proteins such as chicken, shrimp, or even tofu for a vegetarian option. Just ensure that the meat is cooked thoroughly and seasoned to your preference.

3. What are some healthy toppings for steak tacos?

Opt for toppings like fresh salsa, diced avocado, shredded lettuce, and a squeeze of lime juice. These toppings add flavor and nutrients to your steak tacos without adding excessive calories.

4. Can I make steak tacos gluten-free?

Yes, you can! Simply use gluten-free tortillas or opt for lettuce wraps as an alternative. Additionally, ensure that any marinades or seasoning blends used are gluten-free as well.

5. Are there any vegetarian alternatives to steak tacos?

Absolutely! You can make delicious vegetarian tacos using grilled vegetables, such as bell peppers, onions, and zucchini. You can also add black beans, quinoa, or tofu for added protein.

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