Written by Noellyn Yates
Modified & Updated: 06 Mar 2024
Reviewed by Jessica Corbett
Black Forest Gummy Bears are a delicious and irresistible treat that has gained popularity for their fruity flavors and chewy texture. Whether you enjoy them as a sweet snack on the go or as a nostalgic indulgence, it’s hard to resist their tempting allure. But have you ever wondered about the nutrition facts of Black Forest Gummy Bears? In this article, we will uncover the key details regarding the nutritional content of these delectable gummy treats. From the calories and macronutrient breakdown to the vitamins and minerals they contain, we will dive deep into the nutritional profile of Black Forest Gummy Bears. So, if you’re curious to know just how healthy (or indulgent) these gummy bears are, keep reading to discover the 15 Black Forest Gummy Bears nutrition facts.
Key Takeaways:
- Black Forest Gummy Bears are low in fat and sodium, but high in sugar and carbohydrates. They are not a good source of vitamins and minerals, but are gluten-free and free from artificial colors.
- Unfortunately, Black Forest Gummy Bears are not suitable for vegans or vegetarians due to the presence of gelatin, which is derived from animal sources. They also contain allergens like peanuts, tree nuts, and soy.
Serving Size
The serving size for Black Forest Gummy Bears is 23 pieces (39g).
Calories
A single serving of Black Forest Gummy Bears contains 130 calories.
Total Fat
Each serving of Black Forest Gummy Bears has 0g of total fat.
Sodium
Black Forest Gummy Bears are low in sodium, with only 15mg per serving.
Total Carbohydrate
There are 33g of total carbohydrates in a serving of Black Forest Gummy Bears.
Sugar
Black Forest Gummy Bears contain 19g of sugar per serving.
Protein
Each serving of Black Forest Gummy Bears provides 2g of protein.
Vitamin C
Black Forest Gummy Bears do not contain any vitamin C.
Calcium
There is no calcium present in Black Forest Gummy Bears.
Iron
Black Forest Gummy Bears do not provide any iron.
Ingredients
The ingredients of Black Forest Gummy Bears include corn syrup, sugar, gelatin, and fruit juice concentrate.
Allergen Information
Black Forest Gummy Bears are made in a facility that processes peanuts, tree nuts, and soy.
Gluten-Free
Black Forest Gummy Bears are gluten-free, making them suitable for individuals with gluten sensitivities or celiac disease.
Artificial Colors
These gummy bears are free from artificial colors, flavors, and preservatives.
Vegan-Friendly
Black Forest Gummy Bears are not suitable for vegans or vegetarians as they contain gelatin, which is derived from animal sources.
Conclusion
In conclusion, Black Forest Gummy Bears offer a delicious and satisfying snack option for those looking to indulge in a sweet treat. While they can be enjoyed in moderation, it’s important to be aware of their nutrition facts. With 15 gummy bears, you can expect a variety of nutrients, including calories, carbohydrates, and sugars. It’s essential to consider these factors when incorporating them into your diet. Additionally, keep in mind that Black Forest Gummy Bears are not suitable for individuals with certain dietary restrictions or allergies. As with any food, it’s always a good idea to consume them in moderation and balance them with a healthy and well-rounded eating plan.
FAQs
Q: How many calories do 15 Black Forest Gummy Bears contain?
A: 15 Black Forest Gummy Bears contain approximately 130 calories.
Q: Do Black Forest Gummy Bears contain any fats?
A: Yes, 15 Black Forest Gummy Bears contain 0 grams of fat.
Q: Are there any dietary fiber in Black Forest Gummy Bears?
A: No, Black Forest Gummy Bears do not contain any dietary fiber.
Q: Are Black Forest Gummy Bears suitable for vegetarians?
A: Yes, Black Forest Gummy Bears are suitable for vegetarians.
Q: Do Black Forest Gummy Bears contain gelatin?
A: Yes, Black Forest Gummy Bears contain gelatin, which is derived from animal collagen.
Q: Are there any allergens in Black Forest Gummy Bears?
A: Black Forest Gummy Bears are manufactured in a facility that handles tree nuts, peanuts, and wheat.
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