Garnet Bueno

Written by Garnet Bueno

Modified & Updated: 06 Mar 2024

Jessica Corbett

Reviewed by Jessica Corbett

10-marshmallow-creme-nutrition-facts
Source: Thespruceeats.com

When it comes to indulging in sweet treats, one delectable option that comes to mind is marshmallow creme. This fluffy and creamy confectionary delight is loved by people of all ages, whether it’s spread on bread, used as a topping, or incorporated into various recipes. But have you ever wondered about the nutrition facts of marshmallow creme?

In this article, we will dive into the world of marshmallow creme and explore the top 10 nutrition facts that you need to know. From calories and sugar content to vitamins and minerals, we’ll uncover the nutritional value of this beloved treat. Whether you’re curious about its impact on your diet or simply want to make informed choices, this comprehensive guide will provide you with all the information you need. So, let’s dig in and discover the surprising facts about marshmallow creme!

Key Takeaways:

  • Indulge in moderation: Marshmallow creme is high in sugar and carbs, but low in fat and protein. Enjoy it as a sweet treat, but remember to balance it with other nutritious foods.
  • Get creative in the kitchen: Marshmallow creme is a versatile ingredient that can be used in various recipes, from topping ice cream to adding a fluffy texture to baked goods.
Table of Contents

Calories

Marshmallow creme is a sweet and fluffy treat commonly used as a topping or filling in desserts. It is important to note that marshmallow creme is high in calories. A serving of marshmallow creme contains approximately 90 calories.

Fat Content

Marshmallow creme is low in fat, making it an indulgence that can fit into a balanced diet. A serving of marshmallow creme contains negligible amounts of fat, making it a guilt-free treat for those watching their fat intake.

Sugar Content

The primary ingredient in marshmallow creme is sugar. A serving of marshmallow creme contains a significant amount of sugar, so it is important to consume it in moderation as part of a healthy diet.

Carbohydrates

Marshmallow creme is high in carbohydrates. A serving of marshmallow creme typically contains around 22 grams of carbohydrates. This makes it a quick source of energy, perfect for satisfying your sweet tooth.

Protein

Marshmallow creme is low in protein, with only trace amounts present in each serving. While it is not a significant source of protein, it can still be enjoyed as a sweet treat in moderation.

Fiber

Marshmallow creme does not contain any dietary fiber. It is a low-fiber food, so it is important to incorporate other fiber-rich foods into your diet to meet your daily requirements.

Sodium

Marshmallow creme is low in sodium. A serving typically contains minimal amounts of sodium, which is beneficial for individuals who are watching their sodium intake for health reasons.

Vitamin and Mineral Content

Marshmallow creme does not contain significant amounts of vitamins or minerals. It is primarily a sweet treat that adds flavor and texture to desserts.

Shelf Life

Marshmallow creme has a relatively long shelf life. When stored in a cool, dry place, it can last for several months. However, it is best to check the expiration date on the packaging for specific guidelines.

Versatility

Marshmallow creme is a versatile ingredient that can be used in various recipes. It can be used as a topping for ice cream, spread on toast, or incorporated into baked goods to add a sweet and fluffy texture.

Conclusion

In conclusion, marshmallow creme is a delicious and versatile treat that can be enjoyed in a variety of ways. It adds a creamy and sweet touch to desserts, snacks, and even beverages. However, it’s important to consume marshmallow creme in moderation due to its high sugar content. Also, make sure to check the nutrition label for specific serving sizes and allergen information. With its delightful taste and potential to enhance your favorite treats, marshmallow creme can be a delightful addition to your pantry.

FAQs

Q: Is marshmallow creme the same as marshmallows?

A: No, marshmallow creme and marshmallows are different. Marshmallow creme is a spreadable, fluffy mixture commonly used in recipes. Marshmallows, on the other hand, are individually shaped and often enjoyed on their own or roasted over a fire.

Q: Is marshmallow creme gluten-free?

A: Marshmallow creme is typically gluten-free. However, it is always advisable to check the label carefully to ensure it doesn’t contain any gluten-containing ingredients or potential cross-contamination.

Q: How should I store marshmallow creme?

A: Marshmallow creme should be stored in a cool and dry place, away from direct sunlight. It is best to keep it tightly sealed in its original container or transferred to an airtight container to maintain freshness.

Q: Can marshmallow creme be used as a substitute for marshmallows in recipes?

A: Yes, marshmallow creme can be used as a substitute for marshmallows in certain recipes. However, keep in mind that the texture and consistency may vary. Adjustments may be needed when using marshmallow creme as a replacement.

Q: Can marshmallow creme be frozen?

A: Yes, marshmallow creme can be frozen. Freezing may change the texture slightly, but it remains safe to eat. To thaw, simply place it in the refrigerator overnight or let it sit at room temperature until it becomes spreadable again.

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