Aileen Peeler

Written by Aileen Peeler

Modified & Updated: 01 Jun 2024


Black chana, also known as black chickpeas, packs a punch when it comes to nutrition. These tiny legumes are not just a staple in many cuisines but also a powerhouse of health benefits. Did you know that black chana is rich in protein, making it an excellent meat substitute for vegetarians and vegans? Moreover, they are loaded with fiber, which aids digestion and keeps you feeling full longer. But that's not all—black chana is also a great source of essential vitamins and minerals like iron, magnesium, and folate. Curious about how these nutrients can benefit you? Keep reading to uncover 18 amazing black chana nutrition facts that will make you want to include them in your diet every day!

Table of Contents

What is Black Chana?

Black Chana, also known as black chickpeas, is a popular legume in many cuisines. Rich in nutrients, it offers numerous health benefits. Here are some fascinating facts about black chana nutrition.

Nutritional Content of Black Chana

Black chana is packed with essential nutrients that contribute to overall health.

  1. High Protein Content: Black chana contains about 19 grams of protein per 100 grams, making it an excellent source of plant-based protein.
  2. Rich in Fiber: With around 17 grams of dietary fiber per 100 grams, black chana aids digestion and helps maintain a healthy gut.
  3. Low in Fat: It has a low-fat content, approximately 6 grams per 100 grams, which makes it a heart-healthy food choice.
  4. Packed with Vitamins: Black chana is rich in vitamins such as B6, folate, and vitamin C, which are essential for various bodily functions.
  5. Mineral-Rich: It contains important minerals like iron, magnesium, and potassium, which support overall health.

Health Benefits of Black Chana

Consuming black chana can lead to several health benefits due to its rich nutritional profile.

  1. Supports Weight Loss: The high fiber and protein content help in keeping you full for longer, aiding in weight management.
  2. Regulates Blood Sugar: The low glycemic index of black chana helps in controlling blood sugar levels, making it beneficial for diabetics.
  3. Boosts Heart Health: The presence of antioxidants and low-fat content contribute to better heart health.
  4. Improves Digestion: High fiber content promotes healthy digestion and prevents constipation.
  5. Enhances Bone Health: The calcium and magnesium in black chana strengthen bones and prevent osteoporosis.

Black Chana in Diet

Incorporating black chana into your diet can be both delicious and nutritious.

  1. Versatile Ingredient: Black chana can be used in various dishes like salads, curries, and soups.
  2. Sprouted Form: Sprouting black chana increases its nutritional value and makes it easier to digest.
  3. Roasted Snack: Roasted black chana is a healthy and crunchy snack option.
  4. Flour Form: Black chana flour can be used to make nutritious flatbreads and other baked goods.

Interesting Facts About Black Chana

Here are some lesser-known facts that make black chana even more interesting.

  1. Ancient Cultivation: Black chana has been cultivated for thousands of years and is one of the oldest legumes known to humanity.
  2. Cultural Significance: In many cultures, black chana is used in traditional dishes and rituals.
  3. Sustainable Crop: It requires less water and can grow in arid conditions, making it an environmentally friendly crop.
  4. Affordable Nutrition: Black chana is a cost-effective source of nutrition, accessible to people from various economic backgrounds.

The Power of Black Chana

Black chana, or black chickpeas, packs a punch when it comes to nutrition. Rich in protein, fiber, and essential vitamins and minerals, these legumes are a fantastic addition to any diet. They help in weight management, blood sugar control, and heart health. Plus, they’re versatile enough to be used in various dishes, from salads to stews.

Including black chana in your meals can boost your energy levels and improve digestive health. They’re also a great source of antioxidants, which help fight off free radicals and reduce inflammation. Whether you’re looking to build muscle, lose weight, or just eat healthier, black chana is a smart choice.

So next time you’re planning your meals, don’t forget to add some black chana. Your body will thank you for it!

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