37 Facts About British Pie Week

What is British Pie Week?

British Pie Week is a celebration of one of the most beloved dishes in the UK. Held annually during the first full week of March, it honors the rich history and variety of pies. From savory to sweet, pies have a special place in British cuisine.

1. 01British Pie Week was established in 2007 by Jus-Rol, a pastry company, to promote their products and celebrate the nation's love for pies.
2. 02The event has grown in popularity, with many restaurants, pubs, and bakeries participating by offering special pie menus and deals.
3. 03Pies have been a staple in British cuisine since the 12th century, originally made with a thick crust to preserve the filling.
4. 04The term "pie" comes from the Latin word "pica," meaning magpie, a bird known for collecting various items, much like the diverse fillings of a pie.

Types of British Pies

British pies come in many forms, each with its unique ingredients and preparation methods. Here are some popular types:

5. 05The classic steak and ale pie is a hearty dish made with tender beef, rich ale, and a flaky pastry crust.
6. 06Shepherd's pie, often confused with cottage pie, is made with minced lamb and topped with mashed potatoes.
7. 07Cottage pie, similar to shepherd's pie, uses minced beef instead of lamb.
8. 08Pork pies, particularly the Melton Mowbray variety, are made with seasoned pork and a hot water crust pastry.
9. 09Chicken and mushroom pie combines tender chicken, earthy mushrooms, and a creamy sauce encased in a golden pastry.

Fun Facts About British Pies

Pies have a fascinating history and some quirky facts that make them even more interesting.

10. 10The world's largest meat pie was made in 1998 in Stratford-upon-Avon, weighing over 10,500 kg.
11. 11In medieval times, pies were often called "coffins" due to their thick, crusty shells.
12. 12During the 16th century, pies were often filled with live birds or frogs as a form of entertainment at banquets.
13. 13The nursery rhyme "Sing a Song of Sixpence" refers to the practice of baking live birds into pies.
14. 14In 2009, a pie-eating contest in Wigan, Greater Manchester, set a record for the most pies eaten in three minutes, with the winner consuming seven pies.

Regional Variations

Different regions in the UK have their unique pie traditions and recipes.

15. 15The Cornish pasty, a type of pie, is a protected regional food, meaning it can only be made in Cornwall to be considered authentic.
16. 16Scotland is known for its Scotch pie, a small, double-crust meat pie traditionally filled with minced mutton.
17. 17The Bedfordshire clanger is a unique pie with a savory filling at one end and a sweet filling at the other.
18. 18In Yorkshire, the traditional pie is the Yorkshire pork pie, often served cold with a dollop of mustard.
19. 19The Lancashire butter pie is a vegetarian option made with potatoes, onions, and butter.

Modern Takes on British Pies

Contemporary chefs and home cooks have put their spin on traditional British pies, creating exciting new variations.

20. 20Vegan pies have become increasingly popular, with fillings like lentils, mushrooms, and plant-based meats.
21. 21Gluten-free pies cater to those with dietary restrictions, using alternative flours like rice or almond flour for the crust.
22. 22Fusion pies combine British pie traditions with international flavors, such as a curry chicken pie or a Mexican-inspired taco pie.
23. 23Dessert pies have also evolved, with creative fillings like salted caramel apple, chocolate pecan, and lemon meringue.

Celebrating British Pie Week

There are many ways to join in the festivities of British Pie Week, whether you're a seasoned baker or a pie enthusiast.

24. 24Many pubs and restaurants offer special pie menus, featuring both traditional and innovative pie options.
25. 25Pie-making classes and workshops are held across the UK, teaching participants how to create their pies from scratch.
26. 26Pie-themed events, such as pie-eating contests and pie fairs, are organized to bring communities together.
27. 27Social media is abuzz with pie-related content, with people sharing their favorite recipes, photos, and pie-making tips.

Pie Trivia

Test your pie knowledge with these intriguing bits of trivia.

28. 28The phrase "easy as pie" refers to the simplicity of eating pie, not making it.
29. 29In the 17th century, pie crusts were often used as a container for baking rather than being eaten.
30. 30The first recorded recipe for apple pie dates back to 1381 in England.
31. 31Pies were a popular street food in Victorian London, sold by vendors known as "pie men."
32. 32The American tradition of eating pie for dessert originated from British settlers.

Pie Recipes to Try at Home

Get inspired to bake your pies with these classic and modern recipes.

33. 33A traditional steak and kidney pie is a must-try, featuring tender beef, kidney, and a rich gravy.
34. 34For a vegetarian option, try a spinach and feta pie with a flaky puff pastry crust.
35. 35A sweet treat, the classic apple pie, combines tart apples, cinnamon, and a buttery crust.
36. 36Experiment with a savory-sweet combination by making a chicken and apricot pie.
37. 37For a modern twist, try a spicy chorizo and black bean pie with a cornmeal crust.

The Final Slice

British Pie Week is more than just a celebration of food. It’s a nod to tradition, a chance to explore new flavors, and an opportunity to bring people together. From savory classics like steak and kidney to sweet delights like apple pie, there’s something for everyone. Whether you're a seasoned baker or just someone who loves a good meal, this week offers a perfect excuse to indulge.

Remember, pies have been a part of British culture for centuries. They tell stories of history, innovation, and community. So, why not try making your own pie this week? Share it with friends, family, or even just enjoy it yourself. British Pie Week is a delicious reminder of the simple joys in life. Grab your rolling pin, preheat the oven, and get baking. Happy Pie Week!