Are you a fan of that small, iconic bottle filled with a sweet, tangy dairy beverage known as Yakult? Originating from Japan, Yakult has grown into a global phenomenon, enjoyed by millions daily. But beyond its refreshing taste, what do you actually know about its nutritional content? In this article, we’ll delve into 19 Yakult nutrition facts that will enlighten you about this popular probiotic drink.
A Source of Probiotics
One of the biggest selling points of Yakult is its probiotic content. Each bottle contains billions of live and active “good bacteria” known as Lactobacillus casei Shirota. Probiotics are beneficial for gut health, improving digestion and boosting the immune system.
Calories in Yakult
Each small bottle of Yakult (65 ml) contains around 50 calories. While it’s relatively low in calories, it’s important to note that these calories mainly come from sugar.
Sugar Content
Speaking of sugar, Yakult contains about 12 grams of sugar per bottle. The sugar contributes to the sweet-tangy taste but can add up if you’re consuming multiple bottles a day.
Low in Fat
Good news for those watching their fat intake—Yakult is virtually fat-free! It contains less than 1 gram of fat per serving, making it a low-fat beverage option.
Protein in Yakult
Despite being a dairy product, Yakult isn’t a high source of protein. Each bottle contains only around 0.9 grams of protein.
Energy Value
With about 211 kilojoules of energy per bottle, Yakult provides a small energy boost.
Sodium Content
Each bottle of Yakult contains around 19mg of sodium. While not high, it contributes to the overall daily intake, especially for those on a low-sodium diet.
Not a Source of Fiber
Despite its probiotic benefits for digestion, Yakult itself does not contain dietary fiber.
No Artificial Colors or Preservatives
Yakult prides itself on not using any artificial colors or preservatives. The natural ingredients make it a relatively safe and healthy beverage choice.
Yakult Light: A Lower Sugar Alternative
If the sugar content in regular Yakult worries you, Yakult Light offers a lower-sugar alternative. It contains around 7.5 grams of sugar and fewer calories per bottle.
Yakult is Gluten-Free
For those with gluten sensitivities or celiac disease, Yakult is a safe choice. The probiotic drink is gluten-free.
Has Lactic Acid
The tart flavor of Yakult comes in part from lactic acid, produced during the fermentation process. Lactic acid can help improve digestion.
Contains Skimmed Milk
The main ingredient in Yakult is skimmed milk, which is a good source of calcium and vitamin D. However, the quantities in a small Yakult bottle may not contribute significantly to your daily recommended intake.
Includes Water
Apart from skimmed milk, water is one of the main ingredients in Yakult.
Contains Natural Flavors
Yakult contains natural flavors, enhancing the overall taste of the drink.
It’s Not a Source of Vitamins or Minerals
Yakult doesn’t contain any significant amounts of vitamins or minerals. The primary health benefits come from its probiotic content.
Made with Nonfat Dry Milk
Yakult is made using nonfat dry milk, contributing to its virtually fat-free status.
Contains Corn Syrup
Corn syrup is included in Yakult, contributing to its sweetness and sugar content.
Lactose Content
Although Yakult is a dairy product, the fermentation process breaks down much of the lactose. This makes Yakult tolerable for many individuals with lactose intolerance.
Final Word
There you have it—19 Yakult nutrition facts to keep in mind the next time you enjoy this tasty probiotic drink. Remember, while Yakult offers some health benefits, especially related to gut health, it also contains sugar and should be consumed in moderation as part of a balanced diet. Enjoy your journey to improved gut health with Yakult!
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