39 Facts About Calisson

What is Calisson?

Calisson is a traditional French candy that has been enjoyed for centuries. Originating from Aix-en-Provence, this sweet treat is known for its unique flavor and texture. Let's dive into some fascinating facts about calisson.

1. 01Calisson is made from a paste of ground almonds and candied melon, topped with a layer of royal icing.
2. 02The candy has a distinctive diamond shape, which is achieved by cutting the paste into lozenge shapes before adding the icing.
3. 03Calisson is often associated with the city of Aix-en-Provence, where it has been produced since the 15th century.
4. 04The candy is traditionally enjoyed during the Christmas season, but it can be found year-round in specialty shops.
5. 05Calisson is often considered a symbol of Provence, much like lavender and olive oil.

History of Calisson

The history of calisson is rich and steeped in tradition. Its origins can be traced back to medieval times, and it has remained a beloved treat ever since.

6. 06The first recorded mention of calisson dates back to 1454, during the wedding feast of King René of Anjou.
7. 07Legend has it that the candy was created to cheer up the king's bride, Jeanne de Laval, who was feeling homesick.
8. 08Calisson was originally made by monks in the region, who used local ingredients to create the sweet treat.
9. 09The candy became popular among the nobility and was often served at royal banquets and celebrations.
10. 10Over time, calisson spread throughout France and became a staple of Provençal cuisine.

Ingredients and Preparation

The ingredients and preparation of calisson are what give it its unique flavor and texture. Each component is carefully selected and combined to create the perfect candy.

11. 11The main ingredients in calisson are ground almonds, candied melon, and sugar.
12. 12The almonds used in calisson are typically blanched and ground into a fine powder.
13. 13Candied melon is made by slowly cooking melon pieces in sugar syrup until they become translucent and sweet.
14. 14The almond and melon paste is mixed with sugar and sometimes a touch of orange blossom water for added flavor.
15. 15The paste is then spread onto a sheet of wafer paper and cut into diamond shapes.
16. 16A layer of royal icing, made from egg whites and powdered sugar, is spread over the top of each piece.
17. 17The candies are left to dry until the icing hardens, creating a smooth, glossy finish.

Cultural Significance

Calisson holds a special place in Provençal culture and is often associated with celebrations and traditions.

18. 18In Aix-en-Provence, there is an annual festival dedicated to calisson, known as the "Blessing of the Calissons."
19. 19The festival takes place on the first Sunday of September and includes a procession, mass, and the blessing of the candies.
20. 20Calisson is often given as a gift during the Christmas season, symbolizing good luck and prosperity.
21. 21The candy is also a popular wedding favor in Provence, representing love and happiness.
22. 22Calisson is sometimes used in religious ceremonies, such as baptisms and communions, as a symbol of purity and sweetness.

Modern Variations

While traditional calisson remains popular, there are also many modern variations that put a new twist on the classic candy.

23. 23Some confectioners add different flavors to the almond and melon paste, such as lemon, orange, or lavender.
24. 24Chocolate-covered calisson is a popular variation, with a layer of dark or milk chocolate coating the candy.
25. 25Calisson can also be found in different shapes and sizes, from small bite-sized pieces to larger, more elaborate designs.
26. 26Some modern versions of calisson use different types of nuts, such as pistachios or hazelnuts, in place of almonds.
27. 27There are even savory versions of calisson, made with ingredients like cheese and herbs, for a unique twist on the traditional candy.

Fun Facts

Calisson is not just a delicious treat; it also has some interesting and fun facts associated with it.

28. 28The word "calisson" is believed to come from the Provençal word "calis," meaning "chalice," due to the candy's shape.
29. 29Calisson is often compared to marzipan, but it has a distinct flavor and texture due to the addition of candied melon.
30. 30The candy has a long shelf life and can be stored for several months without losing its flavor or texture.
31. 31Calisson is sometimes used as an ingredient in other desserts, such as cakes and pastries, adding a unique flavor and texture.
32. 32The candy is often enjoyed with a cup of coffee or tea, making it a perfect afternoon treat.
33. 33Calisson can be found in specialty shops and markets throughout France, as well as in some international locations.
34. 34The candy is often packaged in beautiful, decorative boxes, making it a popular gift item.
35. 35Calisson has been featured in various films and television shows, showcasing its cultural significance and popularity.
36. 36The candy is sometimes used in cooking and baking, adding a unique flavor to dishes like ice cream and tarts.
37. 37Calisson is often enjoyed during special occasions and celebrations, adding a touch of sweetness to any event.
38. 38The candy is a popular souvenir for visitors to Provence, offering a taste of the region's culinary heritage.
39. 39Calisson continues to be a beloved treat in France and around the world, enjoyed by people of all ages.

The Sweet Essence of Calisson

Calisson isn't just a treat; it's a piece of history wrapped in a delicious almond and melon paste. Originating from Aix-en-Provence, this candy has charmed taste buds for centuries. Its unique blend of flavors and textures makes it stand out in the world of confections. Whether enjoyed during a festive occasion or as an everyday indulgence, calisson brings a touch of French elegance to any moment.

Understanding its rich background and the meticulous process behind its creation adds to the appreciation of this delightful sweet. Next time you savor a calisson, remember the tradition and craftsmanship that go into each bite. It's more than just a candy; it's a testament to the cultural heritage of Provence. Enjoying calisson is like taking a small, flavorful journey through time and tradition.