34 Facts About Gravy

What is Gravy?

Gravy is a savory sauce often made from the juices of meats that run naturally during cooking. It’s a staple in many cuisines and can be a game-changer for any meal. Here are some fascinating facts about gravy.

1. 01Gravy has been around since medieval times, where it was used to enhance the flavor of roasted meats.
2. 02The word "gravy" comes from the Old French word "gravé," which means "broth."
3. 03In the United Kingdom, gravy is a must-have for Sunday roasts, a traditional meal that includes roasted meat, potatoes, and vegetables.
4. 04In the United States, gravy is a Thanksgiving essential, often served with turkey and mashed potatoes.
5. 05There are different types of gravy, including brown gravy, white gravy, and red-eye gravy, each with its unique flavor profile.

Types of Gravy

Gravy isn't just one thing. There are various types, each with its own ingredients and methods of preparation.

6. 06Brown gravy is made from meat drippings, flour, and water or broth. It’s commonly served with roast beef or mashed potatoes.
7. 07White gravy, also known as country gravy, is made from pan drippings, milk, and flour. It’s often served with biscuits in the Southern United States.
8. 08Red-eye gravy is a Southern specialty made from ham drippings and black coffee. It’s usually served with country ham and grits.
9. 09Mushroom gravy is a vegetarian option made from sautéed mushrooms, vegetable broth, and flour.
10. 10Onion gravy is popular in British cuisine and is made from caramelized onions, beef broth, and flour.

Gravy Around the World

Gravy isn’t just popular in the United States and the United Kingdom. Many cultures have their own versions.

11. 11In Canada, poutine is a beloved dish that features fries topped with cheese curds and smothered in gravy.
12. 12In India, "gravy" often refers to the sauce in curry dishes, made from a blend of spices, tomatoes, and onions.
13. 13In Japan, curry rice is a popular dish that features a thick, savory gravy made from curry powder, meat, and vegetables.
14. 14In Italy, "gravy" can refer to a tomato-based sauce, especially in Italian-American communities.
15. 15In the Philippines, gravy is often served with fried chicken and is made from a mix of flour, butter, and chicken stock.

Fun Facts About Gravy

Gravy has some quirky and fun aspects that make it even more interesting.

16. 16National Gravy Day is celebrated on December 21st in the United States.
17. 17Gravy wrestling is a real sport in Lancashire, England, where participants wrestle in a pool of gravy.
18. 18Some people use gravy as a dipping sauce for French fries, especially in the Southern United States.
19. 19Gravy boats, the vessels used to serve gravy, became popular in the 18th century.
20. 20Instant gravy mixes were first introduced in the 1950s, making it easier for home cooks to prepare gravy quickly.

Health Aspects of Gravy

Gravy can be delicious, but it’s also important to consider its nutritional aspects.

21. 21Traditional gravy can be high in fat and calories, especially if made from meat drippings.
22. 22Low-fat and vegetarian gravies are available for those looking to reduce their calorie intake.
23. 23Some gravies are thickened with cornstarch instead of flour, making them gluten-free.
24. 24Gravy can be a good source of protein if made with meat drippings.
25. 25Homemade gravy allows you to control the ingredients, making it a healthier option compared to store-bought versions.

Gravy in Pop Culture

Gravy has made its mark in pop culture, appearing in movies, TV shows, and even music.

26. 26In the TV show "Friends," Joey Tribbiani famously loves gravy on his Thanksgiving turkey.
27. 27The song "Pass the Gravy" by Elvin Bishop is a fun, bluesy tune that celebrates the delicious sauce.
28. 28In the movie "The Santa Clause," Tim Allen’s character enjoys a hearty meal with plenty of gravy.
29. 29Gravy has been featured in various cooking shows, highlighting its versatility and deliciousness.
30. 30Some comedians use gravy as a punchline, emphasizing its comfort food status.

Gravy Tips and Tricks

Making the perfect gravy can be an art. Here are some tips to help you master it.

31. 31Always use a whisk to prevent lumps when making gravy.
32. 32Deglaze the pan with wine or broth to add extra flavor to your gravy.
33. 33If your gravy is too thin, simmer it longer to reduce and thicken it.
34. 34For a richer flavor, add a splash of cream or a pat of butter to your gravy before serving.

Gravy: A Delicious Journey

Gravy's more than just a sauce. It's a culinary tradition that spans cultures and centuries. From its humble beginnings in medieval kitchens to its place on modern dinner tables, gravy's versatility and rich flavors make it a beloved staple. Whether you prefer a classic brown gravy, a creamy white sauce, or a unique regional variation, there's a gravy for everyone.

Making gravy from scratch might seem daunting, but with a few simple ingredients and some patience, you can create a delicious addition to any meal. Remember, the key to great gravy is a good base, whether it's pan drippings, broth, or even vegetables.

So next time you're cooking, don't overlook the gravy. It can elevate your dish from good to unforgettable. Happy cooking!