Brigid Smothers

Written by Brigid Smothers

Published: 29 Dec 2025

25-facts-about-longhorn-steakhouse
Source: En.wikipedia.org

LongHorn Steakhouse has become a favorite for many who crave a hearty meal. But what makes this restaurant chain so special? Founded in 1981 by George McKerrow Jr. and Brian McKerrow, LongHorn Steakhouse quickly gained popularity for its delicious steaks and welcoming atmosphere. With over 500 locations across the United States, it’s clear that LongHorn has a recipe for success. From their signature Outlaw Ribeye to their famous Wild West Shrimp, the menu offers something for everyone. But there’s more to LongHorn than just great food. Did you know they have a unique way of aging their steaks to enhance flavor? Or that their Grill Masters undergo rigorous training to perfect their craft? Dive into these 25 facts about LongHorn Steakhouse to learn what sets them apart from the rest.

Table of Contents

The Origins of LongHorn Steakhouse

LongHorn Steakhouse has become a beloved destination for steak lovers across the United States. Here are some fascinating facts about its beginnings and growth.

  1. LongHorn Steakhouse was founded in 1981 by George McKerrow Jr. in Atlanta, Georgia. The first restaurant was located on Peachtree Street.

  2. The original name of the restaurant was LongHorn Steaks Restaurant & Saloon. The "Saloon" part was later dropped to focus more on the dining experience.

  3. George McKerrow Jr. had a background in the restaurant industry, having worked at various establishments before starting LongHorn.

  4. The restaurant gained popularity quickly, thanks to its high-quality steaks and unique Western-themed decor.

  5. LongHorn Steakhouse expanded rapidly, opening multiple locations across the Southeastern United States within a few years.

Signature Dishes and Unique Offerings

LongHorn Steakhouse is known for its mouth-watering steaks, but there's more to the menu than just beef. Here are some signature dishes and unique offerings.

  1. The Outlaw Ribeye is one of LongHorn's most popular dishes. This 20-ounce bone-in steak is known for its rich flavor and tenderness.

  2. LongHorn's Flo's Filet is named after one of the restaurant's original servers, Flo. This tender center-cut filet is a customer favorite.

  3. The restaurant offers a variety of steak cuts, including sirloin, ribeye, and New York strip, all seasoned with LongHorn's proprietary blend of spices.

  4. LongHorn Steakhouse also serves seafood dishes, such as the Redrock Grilled Shrimp, which is marinated in a smoky tomato butter sauce.

  5. The Wild West Shrimp appetizer features crispy shrimp tossed in a spicy cherry pepper sauce, offering a zesty start to any meal.

The LongHorn Experience

Dining at LongHorn Steakhouse is more than just a meal; it's an experience. Here are some aspects that make it special.

  1. The restaurant's decor is inspired by the American West, featuring rustic wooden accents, cowboy memorabilia, and murals of Western landscapes.

  2. LongHorn Steakhouse is known for its warm, welcoming atmosphere, making it a popular choice for family gatherings and celebrations.

  3. The restaurant's staff is trained to provide exceptional service, ensuring that every guest feels like a VIP.

  4. LongHorn offers a full bar with a wide selection of wines, beers, and cocktails, including their signature LongHorn Old Fashioned.

  5. The restaurant's open kitchen design allows guests to see their meals being prepared, adding to the overall dining experience.

Community Involvement and Corporate Responsibility

LongHorn Steakhouse is committed to giving back to the community and operating responsibly. Here are some ways they make a difference.

  1. The restaurant chain supports local food banks and hunger relief organizations through donations and volunteer efforts.

  2. LongHorn Steakhouse is part of the Darden Restaurants family, which has a strong focus on sustainability and reducing environmental impact.

  3. The restaurant uses energy-efficient equipment and practices to minimize its carbon footprint.

  4. LongHorn is dedicated to sourcing high-quality ingredients, including USDA Choice beef and fresh produce from local suppliers.

  5. The restaurant chain has implemented various waste reduction initiatives, such as recycling programs and composting.

Fun and Lesser-Known Facts

There are some fun and lesser-known facts about LongHorn Steakhouse that might surprise you. Here are a few to ponder.

  1. LongHorn Steakhouse has a secret menu item called the "Steak and Bacon Cheddar Melt," which is a favorite among regulars.

  2. The restaurant's signature seasoning blend is a closely guarded secret, known only to a select few within the company.

  3. LongHorn Steakhouse has a loyalty program called "LongHorn eClub," which offers members exclusive deals and promotions.

  4. The restaurant chain has been featured in various TV shows and movies, thanks to its iconic Western-themed decor.

  5. LongHorn Steakhouse has a strong social media presence, engaging with fans and sharing mouth-watering photos of their dishes on platforms like Instagram and Facebook.

Final Thoughts on LongHorn Steakhouse

LongHorn Steakhouse isn't just another restaurant; it's a place where quality and tradition meet. From its humble beginnings in Atlanta to becoming a nationwide favorite, LongHorn has stayed true to its roots. The signature steaks, Western-themed decor, and commitment to customer satisfaction make it a standout choice for dining. Whether you're a steak lover or just looking for a great meal, LongHorn offers something special. Their dedication to fresh ingredients, unique recipes, and friendly service ensures every visit is memorable. Next time you're craving a hearty meal, remember these facts and give LongHorn a try. You'll not only enjoy a delicious steak but also become part of a rich history that spans decades. So, gather your friends or family and head to LongHorn Steakhouse for an experience that's as satisfying as it is flavorful.

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