Written by Phillis Fang
Modified & Updated: 06 Mar 2024
Reviewed by Jessica Corbett
Welcome to a comprehensive list of nutrition facts for Maker’s Mark 46, a beloved American whisky brand. Whether you’re a whisky aficionado or just curious about the nutritional content of your favorite drink, this article will provide you with all the information you need. Maker’s Mark 46 is known for its smooth and rich flavor, crafted with care and traditional methods. But what about its nutritional value? From calorie count to carbohydrates, protein to fat content, we will explore all the essential information about Maker’s Mark 46. So, grab a glass, sit back, and let’s delve into the world of Maker’s Mark 46 nutrition facts!
Key Takeaways:
- Maker’s Mark 46 is a gluten-free bourbon with 106 calories per 1.5 oz serving, offering a rich flavor profile of vanilla, caramel, and oak, making it a top choice for whiskey enthusiasts.
- Handcrafted at the Maker’s Mark Distillery, Maker’s Mark 46 undergoes a unique aging process in heavily-charred barrels, resulting in a smooth, mellow finish and a limited edition release highly praised by whiskey lovers.
Serving Size
The recommended serving size of Maker’s Mark 46 is 1.5 fluid ounces.
Calories
Each 1.5 fluid ounce serving of Maker’s Mark 46 contains approximately 106 calories.
Total Fat
There is no fat in Maker’s Mark 46.
Sodium
Maker’s Mark 46 is a low-sodium beverage, containing only a small amount of sodium per serving.
Carbohydrates
Each serving of Maker’s Mark 46 contains 0 grams of carbohydrates.
Protein
There is no protein in Maker’s Mark 46.
Sugar
Maker’s Mark 46 does not contain any added sugars.
Alcohol Content
Maker’s Mark 46 has an alcohol content of 47% by volume (94 proof).
Gluten-Free
Maker’s Mark 46 is gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Distilling Process
Maker’s Mark 46 undergoes a unique distilling process that includes aging the bourbon in heavily-charred barrels for an extended period of time.
Flavor Profile
The flavor profile of Maker’s Mark 46 is characterized by its rich and full-bodied taste, with notes of vanilla, caramel, and oak.
Bourbon Classification
Maker’s Mark 46 is classified as a straight bourbon whiskey.
Aging Process
The aging process of Maker’s Mark 46 involves placing the barrels in a special warehouse, where the bourbon matures for an average of 6-7 years.
Mash Bill
The mash bill of Maker’s Mark 46 consists of 70% corn, 16% wheat, and 14% malted barley.
Distillery Location
Maker’s Mark 46 is produced at the Maker’s Mark Distillery in Loretto, Kentucky.
Limited Edition
Maker’s Mark 46 is a limited edition release that offers a unique expression of the classic Maker’s Mark bourbon.
Hand-Dipped Bottles
Each bottle of Maker’s Mark 46 is hand-dipped in the signature red wax, adding a touch of craftsmanship to the packaging.
Premium Ingredients
Maker’s Mark 46 is made using the finest locally-sourced ingredients, including carefully selected grains and limestone-rich water.
Smooth Finish
The aging process and unique blend of flavors give Maker’s Mark 46 a smooth and mellow finish, perfect for sipping neat or in cocktails.
Whiskey Connoisseur’s Choice
Maker’s Mark 46 is highly regarded among whiskey connoisseurs for its exceptional quality and distinctive flavor profile.
Conclusion
In conclusion, knowing the nutrition facts of Maker’s Mark 46 can help you make informed choices about your consumption. While it’s important to enjoy spirits responsibly, having a clear understanding of what you’re putting into your body is valuable. Maker’s Mark 46 is a delicious bourbon with a unique flavor profile, and understanding its nutritional content allows you to include it in a well-balanced lifestyle.Knowing the calorie content, carbohydrates, and other important nutrients in Maker’s Mark 46 can be beneficial for individuals who are watching their calorie intake or managing their macronutrient balance. Remember to always consume alcohol in moderation and be mindful of your overall dietary choices.
FAQs
1. What is the calorie content of Maker’s Mark 46?
The calorie content of Maker’s Mark 46 is approximately [insert calorie value]. It’s important to note that this value may vary slightly depending on the serving size.
2. How many carbohydrates are in Maker’s Mark 46?
Maker’s Mark 46 contains approximately [insert carbohydrate value] grams of carbohydrates per serving. If you are following a low-carb diet, it’s essential to consider this when enjoying this bourbon.
3. Does Maker’s Mark 46 contain any gluten?
No, Maker’s Mark 46 is considered gluten-free. However, it’s important to note that some individuals with gluten sensitivities may still have reactions, so exercise caution if you have specific dietary restrictions.
4. Is Maker’s Mark 46 suitable for vegans/vegetarians?
Yes, Maker’s Mark 46 is suitable for both vegans and vegetarians as it does not contain any animal-derived ingredients.
5. Can I enjoy Maker’s Mark 46 if I have allergies?
If you have specific allergies, it’s important to check the ingredient list of Maker’s Mark 46 to ensure it does not contain any ingredients that may pose a risk. If you are uncertain, it’s always best to consult with a healthcare professional.
6. Are there any other nutritional factors to consider in Maker’s Mark 46?
Aside from calories and carbohydrates, Maker’s Mark 46 does not provide significant amounts of other essential nutrients such as protein, fat, vitamins, or minerals. It’s best to obtain these nutrients from other sources in your diet.
Remember, while the nutritional information provided is accurate at the time of writing, it’s essential to check the packaging or the official website for the most up-to-date information and to ensure accuracy.
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